Last modified on: February 1st 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 36 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,866 Kcal or 37,120 Kj | 831 gr | 485 gr | 2,075 gr |
443 % | 320 % | 46 % | 314 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 38 gr | 22 gr | 94 gr |
20 % | 15 % | 2 % | 14 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 52 gr | 30 gr | 130 gr |
28 % | 20 % | 3 % | 20 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Sautéed Green Vegetables in pan, Mixed vegetable curry, Endive and beer soup, Duo of slow-cooked pork, ... All | |
Sausagemeat: You can get more informations, or check-out other recipes which use it, for example: | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Pollack Parmentier, Baker's pizza, Gratin with Parmesan flavours, Cheese tart, Stuffed tomatoes and courgettes, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Scallops with cabbage julienne, Bistro-style cabbage salad, Rice with spring greens, Sautéed Pork with Peanuts, ... All |
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