Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 36 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,694 Kcal or 7,092 Kj | 181 gr | 35 gr | 361 gr |
85 % | 70 % | 3 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 8 gr | 2 gr | 16 gr |
4 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
106 Kcal or 444 Kj | 11 gr | 2 gr | 23 gr |
5 % | 4 % | <1 % | 3 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Late Winter Soup with Fresh Spinach, Country vegetable soup, Pea risotto "Mantecare", Pork Chops Champvallon style, ... All | |
Sausagemeat: You can get more informations, or check-out other recipes which use it, for example: | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gougères, Pollack Parmentier, Baker's chicken and potato tart, Firied fillet of sea bream with polenta, Breton Pie, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Warm scallop and cabbage salad, Cockles and cabbage with smoky cream sauce, Hotpot my grandmother's way , Sautéed Pork with Peanuts, Winegrowers' sausage casserole, ... All |
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