Last modified on: February 1st 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
45 min. | 2 min. | 36 min. | 1 hour 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,299 Kcal or 55,680 Kj | 1,247 gr | 727 gr | 3,113 gr |
665 % | 479 % | 69 % | 472 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
403 Kcal or 1,687 Kj | 38 gr | 22 gr | 94 gr |
20 % | 15 % | 2 % | 14 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
554 Kcal or 2,319 Kj | 52 gr | 30 gr | 130 gr |
28 % | 20 % | 3 % | 20 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Pea risotto "Mantecare", Duo of slow-cooked pork, Pork medallions with "full" turnips, Pork Chops Champvallon style, Sautéed Green Vegetables in pan, ... All |
![]() | Sausagemeat: You can get more informations, or check-out other recipes which use it, for example: |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Gratin Parmentier, Stuffed artichokes au gratin, Croque-monsieur potatoes, Spinach and hard-boiled egg gratin, Thin endive tart, ... All |
![]() | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Alsatian-style salad, Scallops with cabbage julienne, Coleslaw, Warm scallop and cabbage salad, ... All |
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