Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,407 Kcal or 31,012 Kj | 100 gr | 784 gr | 430 gr |
370 % | 38 % | 74 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Pannacotta and blackcurrant crumble, Nougat, Coconut-vanilla cream for Elsa , Chocolate eclairs, Stewed apricots, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Meatballs, Spring veal sauté , Far Normandy-Brittany, Little chocolate and hazelnut fondants, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Nantes Tourton, Artichoke Soup, Brioche feuilletée (flaky brioche), Breton style shellfish and vegetable soup, Flaky brownie brioche, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Spinach fritters, Small ratatouille with , Oven omelette, Basic cake batter - the French way, ... All |
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