Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
50 min. | 25 min. | 1 hour 15 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,407 Kcal or 31,012 Kj | 100 gr | 784 gr | 430 gr |
370 % | 38 % | 74 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
412 Kcal or 1,725 Kj | 6 gr | 44 gr | 24 gr |
21 % | 2 % | 4 % | 4 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple crisps, Lemon creams, Almond macaroon cake, Génoise (Genoa sponge), Candied grapefruit peel, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Chestnut and hazelnut biscuits, Moist chocolate cake, Arizona cupcakes, Shortcrust pastry (pâte brisée), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with bacon and herbs, Leek and potato soup, Little apple and verbena tarts, Aperitif rolls, Beurre d'escargot, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Amandier (gluten-free almond cake), Corsican tarts, Moist chocolate cake, Madeleines, Cheese tart, ... All |
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