Cooking-ez.com

1,539 easy and fully explained recipes, with +66K photos and 78 videos

Four quarters

Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
334 K 2.2/5 (99 reviews)
Grade this recipe:
duree1 hour 15 min. difficultéEasy prix1.80 € pour combien1 Four quarters ingredients4 Ingredients
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 Four quarters, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 50 min.
Cooking: 25 min.
All in all: 1 hour 15 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Four quarters : Stage 1
Preheat oven to 180°C or 356°F now, so it will be at the right temperature when the cake is ready.

Weigh 3 eggs and note the weight.
Stage 2 - ⌛ 5 min.
Four quarters : Stage 2
Weigh the same amount of sugar, put in a bowl.
Stage 3 - ⌛ 5 min.
Four quarters : Stage 3
Weigh the same amount of flour, put in a bowl.
Stage 4 - ⌛ 5 min.
Four quarters : Stage 4
Weigh the same amount of butter, put in a bowl.

Put butter and sugar in a mixing bowl.
Stage 5 - ⌛ 5 min.
Four quarters : Stage 5
Mix well with a spatula.
Stage 6 - ⌛ 5 min.
Four quarters : Stage 6
Add flour, through a fine sieve if possible, to prevent lumps.
Stage 7 - ⌛ 5 min.
Four quarters : Stage 7
Mix well.
Stage 8 - ⌛ 5 min.
Four quarters : Stage 8
Add 3 eggs.
Stage 9 - ⌛ 5 min.
Four quarters : Stage 9
Mix well again.
Stage 10 - ⌛ 5 min.
Four quarters : Stage 10
Pour batter into a mould or tin, preferably non-stick.
Stage 11 - ⌛ 25 min.
Four quarters : Stage 11
Put in the oven for about 25 minutes.

Check cooking (ask an adult for help with this).
Stage 12
Four quarters : Stage 12
And that's it.
Remarks
It's already delicious just as it is, but you could add some fruit (apples, pears, apricots, ...) cut in pieces, and mixed into the batter before putting in the mould or tin. See how to to this.
Keeping: Several days in the fridge, folded in an aluminum foil.
Source: Mom, when I was a young boy (a long long time ago...).
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %260 RDI=30 %140 RDI=20 %2,470 RDI=120 %10,340 RDI: 120 %
Per 100 g5 RDI=2 %40 RDI=4 %20 RDI=4 %410 RDI=20 %1,720 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Gluten, milk
How much will it cost?
  • For 1 Four quarters : 1.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Caster sugar

Like these other recipes: Peach and verbena feuilleté, Blackcurrant liqueur, Amaretti, Baked Alaska, Soft chocolate-orange cake, ... See them all 367

Flour
Flour

Like these other recipes: Génoise (Genoa sponge), Carbonnade, X-Files cookies, Ciabatta, Antoinette's caramelized apple cake, ... See them all 208

Butter
Butter

Like these other recipes: Fish fillet with leeks and mustard cream, Chestnut and hazelnut biscuits, Apple and almond cake, Canadian apple crumble, Potato purée , ... See them all 483

Egg
Egg

Like these other recipes: Eggs "en cocotte" with spinach, Caramelized pear custard tart, Prune Far, Clementine cake, Apple custard tart, ... See them all 246

Other recipes you may also like
Meringues
Meringues
A very simple recipe but which always impresses.
June 10th 2019409 K4.5 4 hours 20 min.
Montbenoit's canapés
Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.
October 13th 2010291 K4.6 1 hour 45 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26th 2019652 K 24.4 2 hours 35 min.
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
February 21th 2011550 K 44.3 25 min.
Tomato sauce (for pizzas)
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.
October 19th 2010542 K4.3 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page