This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Four quarters
It's "the simpliest cake in the world", called four quarters, because it's made with 1/4 eggs, 1/4 sugar, 1/4 flour and 1/4 butter.
336 K 2.2/5 (99 reviews)
1 hour 15 min.
Easy
1.80 €
1 Four quarters
4 IngredientsLast modified on: February 21th 2011
For 1 Four quarters, you will need:
- 1
3 eggs - 2
150 g caster sugar - 3
150 g flour - 4
150 g butter - Total weight: 600 grams
Times for this recipe
Preparation: 50 min.
Cooking: 25 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat oven to 180°C or 356°F now, so it will be at the right temperature when the cake is ready.
Weigh 3 eggs and note the weight.
Weigh 3 eggs and note the weight.
Stage 2 - ⌛ 5 min.
Weigh the same amount of sugar, put in a bowl.
Stage 3 - ⌛ 5 min.
Weigh the same amount of flour, put in a bowl.
Stage 4 - ⌛ 5 min.
Weigh the same amount of butter, put in a bowl.
Put butter and sugar in a mixing bowl.
Put butter and sugar in a mixing bowl.
Stage 5 - ⌛ 5 min.
Mix well with a spatula.
Stage 6 - ⌛ 5 min.
Add flour, through a fine sieve if possible, to prevent lumps.
Stage 7 - ⌛ 5 min.
Mix well.
Stage 8 - ⌛ 5 min.
Add 3 eggs.
Stage 9 - ⌛ 5 min.
Mix well again.
Stage 10 - ⌛ 5 min.
Pour batter into a mould or tin, preferably non-stick.
Stage 11 - ⌛ 25 min.
Stage 12
And that's it.
Remarks
It's already delicious just as it is, but you could add some fruit (apples, pears, apricots, ...) cut in pieces, and mixed into the batter before putting in the mould or tin. See how to to this.
Keeping: Several days in the fridge, folded in an aluminum foil.
Source: Mom, when I was a young boy (a long long time ago...).
Nutritional information
How much will it cost?
- For 1 Four quarters : 1.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Spring veal sauté , Mascarpone fondant with two lemons, Grandma Solange's biscuits, Chestnut cake, Panettone, ... See them all 211
Butter
Like these other recipes: Tea and white chocolate biscuits, Spicy roast cauliflower gratin, Flaky brownie brioche, Clementine confectioner's custard, Grated apple cake, ... See them all 489
Caster sugar
Like these other recipes: Paris flan filling, Apple custard tart, You should not beat egg yolks at high speed to start with, Oaty walnut cake , Pogne de Romans, ... See them all 372
Egg
Like these other recipes: Cottage cheese tart, Spinach and ricotta ravioli, Crème caramel, Cashew-nut and Parmesan biscuits, Buckwheat pancakes, ... See them all 249
Other recipes you may also like
Lentils with sorrel and feta cheese
For this recipe, green lentils are cooked separately, then sautéed with shallots and topped with fresh sorrel leaves, feta cheese and roasted pumpkin seeds. January 28th 20261,152 45 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part. July 5th 2016257 K4.4 2 hours 2 min.
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples). February 21th 2011262 K 24.2 1 hour 7 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site. September 16th 2020550 K 44.2 14 hours 30 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017484 K4.2 2 hours 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.