Last modified on: February 22th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 1 hour | 9 min. | 1 hour 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
740 Kcal or 3,098 Kj | 80 gr | 1 gr | 46 gr |
37 % | 31 % | <1 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
166 Kcal or 695 Kj | 18 gr | < 1 gr | 10 gr |
8 % | 7 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
370 Kcal or 1,549 Kj | 40 gr | 1 gr | 23 gr |
19 % | 15 % | <1 % | 3 % |
Fillet of red mullet: You can check-out other recipes which use it, like for example: Red mullet fillets with a reduced white-wine sauce, Canapés of red mullet with poppy seeds, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Express chilli con carne, Mexican tart, Greek salad with chicken, Shallot confit tart, Courgette tart with mint, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Penne with Mushrooms, Peach and verbena feuilleté, Coriander and cashew nut pesto, Pea and avocado salad, Crispy potato and mushroom brik rolls, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle and courgette spaghetti, carbonara style, Kérinou slices, Potted meat (rillettes), Country-style spring pasta, Leek and artichoke tart à la piémontaise, ... All |
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