Red mullet fillets in a quick marinade


Red mullet fillets in a quick marinade
For this recipe, the marinade is made in a jiffy: oil, lemon, parsley, salt and pepper.

The red mullet fillets are marinaded for an hour, then pan-fried quickly.

They are served with plain white rice.
72K 14 4.5
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Last modified on: February 22th 2015

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For 8 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationRestingCookingStart to finish
12 min.1 hour9 min.1 hour 21 min.
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Step by step recipe


Stage 1 - 3 min.
Red mullet fillets in a quick marinade
Ask your fishmonger to fillet the red mullets for you.

Wash and dry the fish.

Stage 2 - 4 min.
Red mullet fillets in a quick marinade
Use tweezers to remove any remaining bones down the centre of the fillets.

Stage 3 - 2 min.
Red mullet fillets in a quick marinade
Prepare the marinade by mixing 4 tablespoons lemon juice, salt and papper, 8 tablespoons olive oil and the chopped pasley.

Stage 4 - 1 hour
Red mullet fillets in a quick marinade
Put the red mullet fillets into the marinade, mix well and cover with plastic film. Refrigerate for at least one hour.

Stage 5
Red mullet fillets in a quick marinade
After marinading, you will see that the fish has turned slightly opaque. This is the effect of the lemon juice.

Stage 6 - 3 min.
Red mullet fillets in a quick marinade
Put a frying pan on high heat, then add the fish fillets with the skin downwards. Cook for about 3 minutes until the skin is nicely browned.

Stage 7 - 1 min.
Red mullet fillets in a quick marinade
Turn the fish over and cook for a further minute on the other side.

Stage 8 - 5 min.
Red mullet fillets in a quick marinade
You can also make a very easy sauce by pouring the remaining marinade into the frying pan and leaving it to reduce slightly.

Stage 9 - 3 min.
Red mullet fillets in a quick marinade
Serve 2 fillets per person with white rice, for example.
Remarks
Be careful not to cook the fish too long with the skin downwards. It needs to be fried, but make sure it is not burnt, as this tends to happen rather quickly.
Keeping
Should be eaten immediately once plated up.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,960 Kcal or 12,393 Kj321 gr5 gr184 gr
148 %123 %1 %28 %
Per 100 g
Energetic valueProteins CarbohydratesFats
166 Kcal or 695 Kj18 gr< 1 gr10 gr
8 %7 %<1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
370 Kcal or 1,549 Kj40 gr1 gr23 gr
19 %15 %<1 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Fish
How much will it cost?
  • For 8 people : 48.84 €
  • Per person : 6.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fillet of red mulletFillet of red mullet: You can check-out other recipes which use it, like for example: Red mullet fillets with a reduced white-wine sauce, Canapés of red mullet with poppy seeds, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Risotto-style celeriac, Rabbit with mustard, Chicken club sandwich, Shakshuka, Broad bean salad with Parmesan, ... All
Lemon juiceLemon juice: You can check-out other recipes which use it, like for example: Exotic fruit tart, Crab Cakes, Beetroot and cream cheese verrines, Tomato pesto, Peach and verbena feuilleté, ... All
PepperPepper: You can get more informations, or check-out other recipes which use it, for example: Crispy potato and mushroom brik rolls, Surprise eggs, Kalamata Salad, Rice à la grecque, Taos hotpot, ... All
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