This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Potato wallets
These "wallets" are potatoes boiled in their skins and sliced part-way through after cooking. The slots are filled with slices of cheese and grilled bacon and the potatoes are then baked for a few minutes the oven.
86 K 4.2/5 (14 reviews)475455
1 hour 4 min.
Easy
2.60 €
4 people
4 IngredientsLast modified on: March 8th 2015
150 g belly (streaky) bacon
150 g cheese
2 tablespoons 
4 Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
If not already sliced, slice the bacon into thin rashers.
Lay on a baking sheet and cook at 360°F (180°C) until nicely browned (about 15 minutes), or cook under the grill.
Lay on a baking sheet and cook at 360°F (180°C) until nicely browned (about 15 minutes), or cook under the grill.
Stage 2 - ⌛ 2 min.
When cold, cut the bacon into shorter pieces.
Stage 3 - ⌛ 3 min.
Slice 150 g cheese (Cheddar here) fairly thinly.
Stage 4 - ⌛ 20 min.
Wash the potatoes thoroughly (the skins are for eating) and boil them until tender.
Stage 5 - ⌛ 4 min.
When cooked, cut several vertical slices, without cutting all the way through.
Stage 6 - ⌛ 7 min.
Slip a piece of bacon and/or cheese into each slot.
Stage 7 - ⌛ 2 min.
Brush the skins of the potatoes with olive oil to help them crisp up during baking.
Stage 8 - ⌛ 1 min.
Finish with a slice of cheese on the top, if you wish...
Stage 9 - ⌛ 10 min.
...and bake for about 10 minutes, until the cheese has melted.
Serve with a green salad, if possible.
Serve with a green salad, if possible.
Remarks
Use fairly large potatoes to make assembling the wallets easier.
You can use smoked bacon, if you prefer the flavour.
You can use smoked bacon, if you prefer the flavour.
Keeping: Should be eaten immediately once plated up.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 59 RDI=91 % | 132 RDI=50 % | 158 RDI=217 % | 2,189 RDI=109 % | 9,167 RDI: 109 % |
| Per 100 g | 6 RDI=9 % | 13 RDI=5 % | 16 RDI=22 % | 225 RDI=11 % | 945 RDI: 11 % |
| Per person | 14 RDI=23 % | 33 RDI=12 % | 39 RDI=54 % | 547 RDI=27 % | 2,292 RDI: 27 % |
How much will it cost?
- For 4 people : 2.60 €
- Per person : 0.65 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cheese
Like these other recipes: Springtime mixed salad, Grilled cheese, Pork Chops with Rosemary, Vegetable tian, Hot sesame-cream chicken tartines, ... See them all 30
Belly (streaky) bacon
Like these other recipes: Rillons de Tours, Bacon and cabbage omelette, Cured Pork Belly With Lentils, Larded pork tenderloin, Pâté de campagne, ... See them all 32
Potatoes
Like these other recipes: Valay salad, Potato and broccoli gratin, Warm Leek and Potato Salad, Gratin with Parmesan flavours, Kale and potato soup, ... See them all 91
Olive oil
Like these other recipes: Chard and cauliflower soup, Creamy Winter Vegetable Soup, Bruschetta and mozzarella, Polenta with spinach and soft-poached egg, Pan-fried chicken breast on mozzarella, ... See them all 562
Other recipes you may also like
Chicken Brussels pie
This is a novel twist on the well known cottage or shepherd's pie idea (minced meat topped with mashed potato). Why not try this "Brussels" pie with a mixture of mashed potato and Brussels sprouts on top of chopped chicken? February 23th 202061 K5 1 hour 25 min.
Potatoes with bacon and herbs
The potatoes in this recipe are rolled in a slice of lightly cooked bacon with sage and bay leaves slipped in between. They are then baked in the oven. November 14th 201858 K5 1 hour
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu. July 30th 2021362 K5 50 min.
Hachis parmentier
This is the French answer (meat with mashed potato and cheese) to the English cottage or shepherd's pie: a typical family recipe which is an excellent way of using up leftover meat. The proportions are vague here: you need "whatever you have left over"... February 21th 2011427 K 24.3 1 hour 25 min.
Valay salad
This salad combines ratte potatoes, lettuce, radishes and chicken with a herb dressing. August 9th 2015109 K3.9 1 hour 3 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.