Last modified on: March 15th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
15 min. | 12 hours | 15 min. | 12 hours 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,194 Kcal or 4,999 Kj | 165 gr | 1,153 gr | 116 gr |
44 % | 47 % | 81 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
332 Kcal or 1,390 Kj | 46 gr | 320 gr | 32 gr |
12 % | 13 % | 22 % | 4 % |
Per eggs | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
299 Kcal or 1,252 Kj | 41 gr | 288 gr | 29 gr |
11 % | 12 % | 20 % | 3 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Frozen Nougat, Green beans "Napoléon", Toffee apple upside-down cake, Tatin apples with mascarpone cream, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Sausage and lentils "en cocotte", Comtoise stuffed tomatoes, Morteau sausage "crisps", Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
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Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant, vanilla and lime verrine , Potato galette, How to succeed in making sabayon (syllabub), Béarnaise sauce, Cannelés, ... All |
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