Last modified on: April 19th 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
16 min. | 1 hour 30 min. | 48 min. | 2 hours 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
418 Kcal or 1,750 Kj | 7 gr | 40 gr | 26 gr |
21 % | 3 % | 4 % | 4 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,634 Kcal or 11,028 Kj | 46 gr | 251 gr | 161 gr |
132 % | 18 % | 24 % | 24 % |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate sweetcrust pastry, Gâteau Breton (Brittany butter cake), Kugelhof for Nanou, Corsican tarts, Choux pastry (pâte à choux), ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Sauce Normande (for fish), Kale and potato soup, Amandier (gluten-free almond cake), Poppy seed and lemon cake, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Vanilla sugar, Milk rolls, Pear compote , Agen prune cake, Corsican tarts, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Franche-Comté sticks, Escalope cordon bleu, Dipping bread with cheese, Almond macaroon cake, Grandma Solange's biscuits, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)