Oriane's tuna rillettes
Quick to make, delicious as an aperitif.
192 K 4.0/5 (22 reviews)
20 min.
Easy
600 g
4 IngredientsLast modified on: February 21th 2011
For 600 g, you will need:
3 tins tuna in oil
3 tins cream cheese
3 bunches 
Change measures:
Times for this recipe
Preparation: 20 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
In a bowl, put 3 tins tuna in oil and 3 tins cream cheese.
Stage 2 - 3 min.
Add 3 bunches chives finely cut with scissors. Mix well with a fork.
Stage 3 - 1 min.
Add pepper to your taste.
Stage 4 - 10 min.
Spread on thin slices of baguette, toasted if possible, and serve. Enjoy your meal!
Keeping: Several days in the fridge, covered by a plastic film.
Source: Oriane of course.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 9 RDI=1 % | 60 RDI=9 % | 1,100 RDI=60 % | 4,620 RDI: 60 % |
| Per 100 g | 20 RDI=8 % | 1 RDI=0 % | 9 RDI=1 % | 180 RDI=9 % | 730 RDI: 9 % |
How much will it cost?
- For 600 g : 11.50 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Tuna in oil
Like these other recipes: Rice and fresh spinach salad, Nanou's tuna tart, Avocado with Tuna, Tapenade, Rice and purple-sprouting broccoli salad, ... See them all 23
Cream cheese
Like these other recipes: Surf and turf club sandwich, Baker's chicken and potato tart, Like a Boursin with garlic and herbs, Summery cheese on toast, Tomato and cream cheese terrine, ... See them all 15
Chives
Like these other recipes: Colcannon, Eggs en Cocotte à la Française, Cherry tomato and green bean salad, Salmon rillettes, Prawn salad with a crunch, ... See them all 62
Pepper
Like these other recipes: Baked potoatoes with herb butter or cream , Stuffed artichokes au gratin, Sautéed oyster mushrooms, Shallot confit tart, Rice and peas, ... See them all 606
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