Last modified on: May 10th 2023
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
20 min. | 12 hours | 3 hours | 15 hours 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,274 Kcal or 63,949 Kj | 968 gr | 230 gr | 739 gr |
764 % | 372 % | 22 % | 112 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 9 gr | 2 gr | 7 gr |
7 % | 4 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,273 Kcal or 5,330 Kj | 81 gr | 19 gr | 62 gr |
64 % | 31 % | 2 % | 9 % |
Red wine: You can check-out other recipes which use it, like for example: Upside-down Parmentier, Tenderloin steaks marinated in red wine with rosemary, Eggs meurette, Mushroom bourguignon, Marchand de vin sauce, ... All | |
Rabbit meat: You can check-out other recipes which use it, like for example: Rabbit with mustard, Rabbit civet "à la normande", Rabbit terrine, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Fillets of sole Dieppoise, Sautéed turmeric chicken with mushrooms, Crispy potato and mushroom brik rolls, Mushroom velouté, Veal with mushrooms and green asparagus, ... All | |
Onion: You can get more informations, or check-out other recipes which use it, for example: Sautéed pork with mushrooms in a cream sauce., Enchiladas, Coleslaw, Roscoff loaf, Split peas "à la française", ... All |
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