Last modified on: May 3rd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 10 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,001 Kcal or 20,938 Kj | 47 gr | 335 gr | 386 gr |
250 % | 18 % | 32 % | 58 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
313 Kcal or 1,310 Kj | 3 gr | 21 gr | 24 gr |
16 % | 1 % | 2 % | 4 % |
Per millefeuille | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
625 Kcal or 2,617 Kj | 6 gr | 42 gr | 48 gr |
31 % | 2 % | 4 % | 7 % |
Strawberries: You can check-out other recipes which use it, like for example: Strawberry, kiwi and mascarpone verrines, Eton mess, Fraisier (French strawberry cake), Strawberry and rhubarb crumble, Strawberry brunoise in a dessert-wine sabayon, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Rice pudding with chestnuts and poached pears, Peach Melba, Viennese chocolate cups, Belle-helene in a glass, Rum babas, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Soft apple cookies, Artichoke Soup, Pecan fruit rolls , Apple Tatin Terrine, Pear, grapefruit and pistachio tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Valay-Brest, Blackcurrant-almond muffins, Caramelized apple rice pudding, Peach and verbena feuilleté, ... All |
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