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Gingerbread
Maybe this recipe will bring back memories.
292 K 4.0/5 (57 reviews)
1 hour 4 min.
Easy
2 Gingerbreads
11 IngredientsLast modified on: February 21th 2011
8.8 oz honey
4.2 oz brown sugar
13.7 oz 
13.7 oz 
0.7 oz 
4.4 oz 
2 tablespoons rum
2 pinches 
7.0 oz 
2 
0.8 oz gingerbread spice mix
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
In another pan, put 8.8 oz honey.
Stage 3 - 3 min.
Heat 7.0 oz water and pour into pan with honey. Add 4.2 oz brown sugar, mix well to dissolve, and add 2 tablespoons rum and a pinch of salt.
Stage 4 - 3 min.
Pour this mixture into a food processor bowl, then add 13.7 oz flour, 13.7 oz rye flour and 0.7 oz baking powder.
Stage 5 - 2 min.
Add 0.8 oz gingerbread spice mix.
Stage 6 - 2 min.
Then 2 eggs and melted butter, not too hot.
Stage 7 - 3 min.
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - 3 min.
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - 40 min.
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 490 RDI=50 % | 310 RDI=50 % | 5,070 RDI=250 % | 21,240 RDI: 250 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=3 % | 20 RDI=3 % | 370 RDI=20 % | 1,560 RDI: 20 % |
How much will it cost?
- For 2 Gingerbreads : 5.85 €
- Per Gingerbread : 2.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rye flour
Like these other recipes: Natural leaven, Lumberjack turnovers, Benoîton, Sandwich bread, Fougasse with bacon and Comté, ... See them all 6
Honey
Like these other recipes: Yeast-based flaky dough (for croissants), Panettone, Confit Victoria pineapple with honey and spices, Cranachan, Amandier (gluten-free almond cake), ... See them all 9
Flour
Like these other recipes: Mascarpone fondant with two lemons, Traditional nutty choc-chip cookies, Cheese tart, Chocolate mug cake, Clementine cake, ... See them all 204
Water
Like these other recipes: How to heat milk without it catching on the bottom of the pan, Raisin breads (pains aux raisins), Kale and potato soup, Sushi, Eggs meurette, ... See them all 136
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