This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gingerbread
Maybe this recipe will bring back memories.
298 K 4.0/5 (57 reviews)
1 hour 4 min.
Easy
2.90 €
1 Gingerbread
11 IngredientsLast modified on: February 21th 2011
125 g honey
60 g brown sugar
125 g 
125 g 
10 g 
60 g 
1 tablespoon rum
1 pinch 
100 ml 
1 
12 g gingerbread spice mixTimes for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Stage 2 - ⌛ 3 min.
In another pan, put 125 g honey.
Stage 3 - ⌛ 3 min.
Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Stage 4 - ⌛ 3 min.
Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.
Stage 5 - ⌛ 2 min.
Add 12 g gingerbread spice mix.
Stage 6 - ⌛ 2 min.
Then 1 egg and melted butter, not too hot.
Stage 7 - ⌛ 3 min.
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - ⌛ 3 min.
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - ⌛ 40 min.
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 Gingerbread : 2.95 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rye flour
Like these other recipes: Fougasse with bacon and Comté, Lumberjack turnovers, Sandwich bread, Benoîton, Jura bread, ... See them all 6
Honey
Like these other recipes: Yeast-based flaky dough (for croissants), Confit Victoria pineapple with honey and spices, Panettone, Nougat, Cranachan, ... See them all 9
Flour
Like these other recipes: Rolled chestnut and apple brioche, Apple and almond cake, Panettone, Autumn apple and plum crumble pie, Chocolate and matcha tea biscuits, ... See them all 206
Water
Like these other recipes: Toffee apple upside-down cake, How to use gelatin, Leek and potato soup, Nonettes, Peanut rolls, ... See them all 138
Other recipes you may also like
Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée. January 31th 201682 K5 55 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking. March 21th 2017434 K3.5 15 min.
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc... February 21th 2011325 K3.8 25 min.
French dressing (vinaigrette)
Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad. July 7th 20111.07 M4.5 7 min.
Guacamole
For this typically Mexican recipe there are two main methods: smooth mashed avocado (made with a blender), or simple mashed avocado (made with a fork) with small pieces. And you can add, or not, finely diced tomato. You will find the first version (smooth) below. November 26th 2011320 K4.1 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-30)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.