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Gingerbread
Maybe this recipe will bring back memories.
292 K 4.0/5 (57 reviews)
1 hour 4 min.
Easy
2 Gingerbreads
11 IngredientsLast modified on: February 21th 2011
1 cup honey
2⁄3 cup brown sugar
1 2⁄3 cup 
1 2⁄3 cup 
1 ½ tablespoon 
2⁄3 cup 
2 tablespoons rum
2 pinches 
1 cup 
2 
1 ½ tablespoon gingerbread spice mix
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
In another pan, put 1 cup honey.
Stage 3 - 3 min.
Heat 1 cup water and pour into pan with honey. Add 2⁄3 cup brown sugar, mix well to dissolve, and add 2 tablespoons rum and a pinch of salt.
Stage 4 - 3 min.
Pour this mixture into a food processor bowl, then add 1 2⁄3 cup flour, 1 2⁄3 cup rye flour and 1 ½ tablespoon baking powder.
Stage 5 - 2 min.
Add 1 ½ tablespoon gingerbread spice mix.
Stage 6 - 2 min.
Then 2 eggs and melted butter, not too hot.
Stage 7 - 3 min.
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - 3 min.
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - 40 min.
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 RDI=20 % | 490 RDI=50 % | 310 RDI=50 % | 5,070 RDI=250 % | 21,240 RDI: 250 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=3 % | 20 RDI=3 % | 370 RDI=20 % | 1,560 RDI: 20 % |
How much will it cost?
- For 2 Gingerbreads : 5.85 €
- Per Gingerbread : 2.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rye flour
Like these other recipes: Natural leaven, Jura bread, Benoîton, Lumberjack turnovers, Fougasse with bacon and Comté, ... See them all 6
Honey
Like these other recipes: Panettone, Nonettes, Hazelnut and orange cake, Nougat, Chocolate madeleines, ... See them all 9
Flour
Like these other recipes: Special small breads, Ardéchois, Rum babas, Hazelnut and orange cake, Bonnevaux apple tart, ... See them all 204
Water
Like these other recipes: Green parsley tahini sauce, Bacon rolls, Hazelnut and orange cake, Sausage and mashed potatoes, Tomato foccacia, ... See them all 136
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