Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 45 min. | 1 hour 4 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,074 Kcal or 21,244 Kj | 56 gr | 494 gr | 309 gr |
254 % | 21 % | 47 % | 47 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
372 Kcal or 1,557 Kj | 4 gr | 36 gr | 23 gr |
19 % | 2 % | 3 % | 3 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Flaky brownie brioche, Caribbean upside-down cake, Checkerboard biscuits, Tyrolean apple crumble, ... All |
![]() | Rye flour: You can get more informations, or check-out other recipes which use it, for example: Lumberjack turnovers, Benoîton, Sandwich bread, Fougasse with bacon and Comté, Natural leaven, ... All |
![]() | Honey: You can check-out other recipes which use it, like for example: Confit Victoria pineapple with honey and spices, Hazelnut and orange cake, Chocolate madeleines, Nougat, Amandier (gluten-free almond cake), ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Fillet of beef in a rosemary crust, How to use gelatin, Quince and apple compote, Special small breads, ... All |
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