Gingerbread
Maybe this recipe will bring back memories.
216,6154.1/5 for 24 ratings
Grade this recipe: Last modified on: February 21th 2011
For 1 Gingerbread, you will need:
2.1 oz brown sugar
0.4 oz 
2.2 oz 
1 tablespoon rum
1 pinch 
1 
0.4 oz gingerbread spice mix
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 45 min. | 1 hour 4 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in a towel bag.Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
In another pan, put 4.4 oz honey.
Stage 3 - 3 min.
Heat 3.5 oz water and pour into pan with honey. Add 2.1 oz brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Stage 4 - 3 min.
Pour this mixture into a food processor bowl, then add 6.9 oz flour, 6.9 oz rye flour and 0.4 oz baking powder.
Stage 5 - 2 min.
Add 0.4 oz gingerbread spice mix.
Stage 6 - 2 min.
Then 1 egg and melted butter, not too hot.
Stage 7 - 3 min.
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - 3 min.
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - 40 min.
Cook for about 40 minutes.
Don't turn out immediately, but allow cool slightly first.
Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,537 Kcal or 10,622 Kj | 28 gr | 247 gr | 154 gr |
| 127 % | 11 % | 23 % | 23 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 372 Kcal or 1,557 Kj | 4 gr | 36 gr | 23 gr |
| 19 % | 2 % | 3 % | 3 % |
How much will it cost?
- For 1 Gingerbread : 2.90 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Fresh pasta dough, Arizona cupcakes, Finger biscuits, Chestnut cake, Fillet of beef in a rosemary crust, ... All |
 | Rye flour: You can get more informations, or check-out other recipes which use it, for example: Natural leaven, Fougasse with bacon and Comté, Jura bread, Benoîton, Lumberjack turnovers, ... All |
 | Honey: You can check-out other recipes which use it, like for example: Yeast-based flaky dough (for croissants), Nonettes, Cranachan, Nougat, Panettone, ... All |
 | Water: You can get more informations, or check-out other recipes which use it, for example: Italian hot chocolate , Turnip top soup, "Buttonhole" quail eggs, Mustard baps, Mixed seed grissini, ... All |
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