Cooking-ez.com

1,542 easy and fully explained recipes, with +66K photos and 78 videos

Gingerbread

Gingerbread
Maybe this recipe will bring back memories.
299 K 4.0/5 (57 reviews)
Grade this recipe:
duree1 hour 4 min. difficultéEasy prix2.90 € pour combien1 Gingerbread ingredients11 Ingredients
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 Gingerbread, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Gingerbread : Stage 1
Preheat oven to 180°C or 356°F.

Melt 60 g butter in a small pan on low heat, then set aside.
Stage 2 - ⌛ 3 min.
Gingerbread : Stage 2
In another pan, put 125 g honey.
Stage 3 - ⌛ 3 min.
Gingerbread : Stage 3
Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Stage 4 - ⌛ 3 min.
Gingerbread : Stage 4
Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.
Stage 5 - ⌛ 2 min.
Gingerbread : Stage 5
Add 12 g gingerbread spice mix.
Stage 6 - ⌛ 2 min.
Gingerbread : Stage 6
Then 1 egg and melted butter, not too hot.
Stage 7 - ⌛ 3 min.
Gingerbread : Stage 7
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - ⌛ 3 min.
Gingerbread : Stage 8
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - ⌛ 40 min.
Gingerbread : Stage 9
Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %250 RDI=20 %150 RDI=20 %2,540 RDI=130 %10,620 RDI: 130 %
Per 100 g4 RDI=2 %40 RDI=3 %20 RDI=3 %370 RDI=20 %1,560 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 1 Gingerbread : 2.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Flour

Like these other recipes: Chorizo cake with olives and tomato confit, Leek and tuna loaf, Bechamel sauce, Vegetable clafoutis, Panettone, ... See them all 209

Rye flour
Rye flour

Like these other recipes: Benoîton, Sandwich bread, Fougasse with bacon and Comté, Jura bread, Lumberjack turnovers, ... See them all 6

Honey
Honey

Like these other recipes: Confit Victoria pineapple with honey and spices, Yeast-based flaky dough (for croissants), Chocolate madeleines, Nougat, Panettone, ... See them all 9

Water
Water

Like these other recipes: Minted Melon, Apple compote with verbena, Stewed plums, Winter vegetable soup, Morel risotto with Vin Jaune and Mont d'Or, ... See them all 139

Other recipes you may also like
Chocolate rolls (petits pains)
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.
October 30th 2021456 K4.6 5 hours 30 min.
Pistachio shortbread biscuits
Pistachio shortbread biscuits
These melt-in-the-mouth biscuits are "double pistachio", as they contain both pistachio paste and toasted chopped pistachios.
April 19th 2012170 K 54.6 2 hours 60 min.
Strawberry Charlotte
Strawberry Charlotte
This is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries.
June 17th 2012160 K5 3 hours 9 min.
Nonettes
Nonettes
Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.
June 2nd 2015107 K4.4 1 hour 50 min.
Peanut rolls
Peanut rolls
Combining soft and crunchy textures, these flavour-packed peanut rolls are delicious just as they are, but they are also ideal for burgers.
October 24th 201798 K4.6 4 hours
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page