Cooking-ez.com

1,535 easy and fully explained recipes, with +66K photos and 78 videos

Gingerbread

Gingerbread
Maybe this recipe will bring back memories.
298 K 4.0/5 (57 reviews)
Grade this recipe:
duree1 hour 4 min. difficultéEasy prix2.90 € pour combien1 Gingerbread ingredients11 Ingredients
Keywords:
Last modified on: February 21th 2011
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama
For 1 Gingerbread, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 45 min.
All in all: 1 hour 4 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.
Gingerbread : Stage 1
Preheat oven to 180°C or 356°F.

Melt 60 g butter in a small pan on low heat, then set aside.
Stage 2 - ⌛ 3 min.
Gingerbread : Stage 2
In another pan, put 125 g honey.
Stage 3 - ⌛ 3 min.
Gingerbread : Stage 3
Heat 100 ml water and pour into pan with honey. Add 60 g brown sugar, mix well to dissolve, and add 1 tablespoon rum and a pinch of salt.
Stage 4 - ⌛ 3 min.
Gingerbread : Stage 4
Pour this mixture into a food processor bowl, then add 125 g flour, 125 g rye flour and 10 g baking powder.
Stage 5 - ⌛ 2 min.
Gingerbread : Stage 5
Add 12 g gingerbread spice mix.
Stage 6 - ⌛ 2 min.
Gingerbread : Stage 6
Then 1 egg and melted butter, not too hot.
Stage 7 - ⌛ 3 min.
Gingerbread : Stage 7
Switch on food processor (if you have a Kenwood, use the "K" Beater) and knead at slow speed 2 or 3 minutes, until mix is homogeneous.
Stage 8 - ⌛ 3 min.
Gingerbread : Stage 8
Pour mixture into a cake mould, non-stick if possible.
Stage 9 - ⌛ 40 min.
Gingerbread : Stage 9
Cook for about 40 minutes.

Don't turn out immediately, but allow cool slightly first.
Remarks
Afficionados of ginger bread (like Robert) say that it's better not too fresh (the next day maybe), sliced and buttered.
Keeping: Several days in a towel bag.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %250 RDI=20 %150 RDI=20 %2,540 RDI=130 %10,620 RDI: 130 %
Per 100 g4 RDI=2 %40 RDI=3 %20 RDI=3 %370 RDI=20 %1,560 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 1 Gingerbread : 2.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rye flour
Rye flour

Like these other recipes: Natural leaven, Jura bread, Lumberjack turnovers, Fougasse with bacon and Comté, Sandwich bread, ... See them all 6

Honey
Honey

Like these other recipes: Confit Victoria pineapple with honey and spices, Amandier (gluten-free almond cake), Nougat, Nonettes, Hazelnut and orange cake, ... See them all 9

Flour
Flour

Like these other recipes: Chilli potato wedges, Nantes Tourton, Half-cooked chocolate cake with raspberry coulis, How to seal a terrine or casserole dish, Moist chocolate cake, ... See them all 207

Water
Water

Like these other recipes: Bacon rolls, Caramel rice pudding, Fillet of beef in a rosemary crust, Green parsley tahini sauce, Mint and chocolate cream, ... See them all 138

Other recipes you may also like
Caramelised apple pie
Caramelised apple pie
Apple pie made with caramelised apples.
September 11th 2018272 K4.3 1 hour 55 min.
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018392 K 14 1 day 1 hour 25 min.
Fresh fruit in sabayon
Fresh fruit in sabayon
Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21th 2011301 K4.7 55 min.
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011279 K3.9 50 min.
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
July 27th 2013516 K5 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-07)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 5 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page