Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
313K 4.2/5 based on 59 reviews
Last modified on: September 7th 2018
Keywords for this recipe:For 20 Pasties, you will need:
- 1
200 g Puff or flaky pastry (pâte feuilletée) - 2
100 g raw foie gras - 3
20 g beaten egg - 4
pepper - Total weight: 320 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 35 min. | 25 min. | 2 hours |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 1 hour
Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Stage 2 - 5 min.
Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.
Stage 3 - 5 min.
Put on each circle a small cube of foie gras and pepper it.
Stage 4 - 5 min.
Dip a brush in water, and coat all around the circle.
Stage 5 - 5 min.
Put another circle on it.
Stage 6 - 10 min.
Press well all around to stick...
Stage 7
... and form the pasty.
Stage 8 - 5 min.
Glaze each top before cooking.
Stage 9 - 25 min.
Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Remarks
If you can, choose a duck liver rather than goose, it's tastier.
Keeping
1 or 2 days in a closed metal box.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,377 Kcal or 5,765 Kj | 113 gr | 744 gr | 731 gr |
| 69 % | 43 % | 70 % | 111 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 430 Kcal or 1,800 Kj | 35 gr | 232 gr | 229 gr |
| 22 % | 14 % | 22 % | 35 % |
| Per Pasties | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 69 Kcal or 289 Kj | 6 gr | 37 gr | 37 gr |
| 3 % | 2 % | 4 % | 6 % |
How much will it cost?
- For 20 Pasties : 4.16 €
- Per Pasties : 0.21 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Ham spirals, Pecan fruit rolls , Mini palmiers, Vol-au-vent cases, ... All |
 | Raw foie gras: You can check-out other recipes which use it, like for example: Terrine of foie gras, Home-made terrine of foie gras, Foie gras cured in salt, Crème de foie gras, ... All |
 | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Elsa's Comtoise galette, Little apple turnovers with almonds and raisins, Avocado mousse with sorrel, Old style brioche, ... All |
 | Pepper: You can get more informations, or check-out other recipes which use it, for example: Avocado mayonnaise, Scallop and leek pancakes, How to prepare spinach, Raw beetroot salad, Beef braised in reduced red wine, ... All |
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