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Small foie gras pasties
Dainty pasties, filled with a morsel of seasoned foie gras.
336 K 4.2/5 (59 reviews)
2 hours
Easy
4.20 €
20 Pasties
4 IngredientsLast modified on: September 7th 2018
For 20 Pasties, you will need:
- 1
200 g puff or flaky pastry (pâte feuilletée) - 2
100 g raw foie gras - 3
20 g beaten egg - 4
pepper - Total weight: 320 grams
Times for this recipe
Preparation: 1 hour 35 min.
Cooking: 25 min.
All in all: 2 hours
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 1 hour
Prepare and spice foie gras as for home made terrine of foie gras, but do not cook.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Preheat the oven to 200°C or 392°F.
Roll out the puff pastry.
Stage 2 - ⌛ 5 min.
Cut out circles of 5 cm or 2 inches diameter, put on a baking sheet.
Stage 3 - ⌛ 5 min.
Put on each circle a small cube of foie gras and pepper it.
Stage 4 - ⌛ 5 min.
Dip a brush in water, and coat all around the circle.
Stage 5 - ⌛ 5 min.
Put another circle on it.
Stage 6 - ⌛ 10 min.
Press well all around to stick...
Stage 7
... and form the pasty.
Stage 8 - ⌛ 5 min.
Glaze each top before cooking.
Stage 9 - ⌛ 25 min.
Put in the oven, and cook until pasties are nicely golden brown(about 25 minutes).
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Serve to your guests, tepid or cold, but not hot otherwise your pasties will lack flavour.
Remarks
If you can, choose a duck liver rather than goose, it's tastier.
Keeping: 1 or 2 days in a closed metal box.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 740 RDI=70 % | 730 RDI=110 % | 1,380 RDI=70 % | 5,770 RDI: 70 % |
| Per 100 g | 40 RDI=10 % | 230 RDI=20 % | 230 RDI=40 % | 430 RDI=20 % | 1,800 RDI: 20 % |
| Per Pasties | 5 RDI=2 % | 40 RDI=4 % | 40 RDI=6 % | 70 RDI=3 % | 290 RDI: 3 % |
How much will it cost?
- For 20 Pasties : 4.20 €
- Per Pasties : 0.25 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Little apple turnovers with almonds and raisins, Tomato and courgette tart, Ham "friand" pie, Tomato feuilleté with pesto, ... See them all 72
Raw foie gras
Like these other recipes: Crème de foie gras, Foie gras ballotine, Terrine of foie gras, Home-made terrine of foie gras, Foie gras cured in salt, ... See them all 5
Beaten egg
You can get more informations, or check-out other recipes which use it, for example: Brioche Tatin, Little apple turnovers with almonds and raisins, Sausage in brioche, 3-fruit brioche loaf, Kouign-amann brioche, ... See them all 80
Pepper
Like these other recipes: Hay-baked poultry, New peas with pesto, Scallop and leek pancakes, Celeriac and parsley soup, Röstis, ... See them all 660
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