Potatoes with smoked salmon


Potatoes with smoked salmon
This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.
71 K 4.8/5 (16 reviews)
Grade this recipe:
Keywords:
Last modified on: June 28th 2015
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Potatoes with smoked salmon

Prepare the potatoes:


Slice 8 cookeds potatoes, keeping the skin, and keep the slices together as you will be reassembling them.

Stage 2 - 3 min.
Potatoes with smoked salmon
Cut 4 slices smoked salmon into small squares, a little larger than the potato slices.

Stage 3 - 5 min.
Potatoes with smoked salmon
Reassemble the potato, slice by slice, slipping a piece of salmon between each time.

Stage 4 - 5 min.
Potatoes with smoked salmon
Stick a skewer through the potato to hold it together.

Stage 5 - 1 min.
Potatoes with smoked salmon
Lay the reassembled potatoes on a baking sheet.

Stage 6 - 15 min.
Potatoes with smoked salmon

Cook the potatoes:


Preheat the oven to 430°F (220°C).

Brush the potatoes with herb oil and cook for about 10-15 minutes.

Stage 7
Potatoes with smoked salmon
Take out of the oven once the potatoes have browned slightly.

Stage 8 - 2 min.
Potatoes with smoked salmon

Serve


Remove the skewer, split open lengthways, top with a tablespoonful of light herb sauce and serve immediately.
Remarks
If you do not have any herb olive oil, use normal, plain olive oil.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe130 RDI=50 %280 RDI=30 %160 RDI=20 %2,540 RDI=130 %10,640 RDI: 130 %
Per 100 g7 RDI=3 %20 RDI=1 %8 RDI=1 %140 RDI=7 %580 RDI: 7 %
Per person30 RDI=10 %70 RDI=7 %40 RDI=6 %640 RDI=30 %2,660 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Fish, milk
How much will it cost?
  • For 4 people : £12.05
  • Per person : £3.05

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Soft fruits in sabayon
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.
February 21th 2011274 K3.9 50 min.
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
June 26th 2019640 K 24.4 2 hours 35 min.
How to prepare an avocado
How to prepare an avocado
Here is how to get from an avocado only the flesh of the fruit.
January 9th 2010205 K 14 15 min.
Cherry and pistachio tarts
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.
July 4th 2010191 K 25 1 hour 20 min.
Gravlax
Gravlax
Gravlax is a Nordic speciality and consists of boned salmon dry-cured overnight in salt and sugar. The cured salmon can be eaten like smoked salmon, just with a trickle of lemon juice, or with a light sauce of cream cheese and herbs.
July 11th 201674 K5 12 hours 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
The 1 comment already posted on this recipe
  • I am interested in just simple recipes without too much hassle.
    Posted by Lisa may 6th 2021 at 15:57 n° 1

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page