Potatoes with smoked salmon
This is a very simple recipe with a delicious result: potatoes, smoked salmon and a herb sauce.
40 min.
Easy
4 people
4 IngredientsLast modified on: June 28th 2015
For 4 people, you will need:
- 1
8 cookeds potatoes - 2
4 slices smoked salmon - 3
2 tablespoons herb olive oil - 4
8 tablespoons light herb sauce - Total weight: 1,830 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 15 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Prepare the potatoes:
Slice 8 cookeds potatoes, keeping the skin, and keep the slices together as you will be reassembling them.
Stage 2 - 3 min.
Cut 4 slices smoked salmon into small squares, a little larger than the potato slices.
Stage 3 - 5 min.
Reassemble the potato, slice by slice, slipping a piece of salmon between each time.
Stage 4 - 5 min.
Stick a skewer through the potato to hold it together.
Stage 5 - 1 min.
Lay the reassembled potatoes on a baking sheet.
Stage 6 - 15 min.
Cook the potatoes:
Preheat the oven to 430°F (220°C).
Brush the potatoes with herb oil and cook for about 10-15 minutes.
Stage 7
Take out of the oven once the potatoes have browned slightly.
Stage 8 - 2 min.
Serve
Remove the skewer, split open lengthways, top with a tablespoonful of light herb sauce and serve immediately.
Remarks
If you do not have any herb olive oil, use normal, plain olive oil.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=40 % | 280 RDI=20 % | 160 RDI=20 % | 2,540 RDI=90 % | 10,640 RDI: 90 % |
| Per 100 g | 7 RDI=2 % | 20 RDI=1 % | 8 RDI=1 % | 140 RDI=5 % | 580 RDI: 5 % |
| Per person | 30 RDI=9 % | 70 RDI=5 % | 40 RDI=4 % | 640 RDI=20 % | 2,660 RDI: 20 % |
How much will it cost?
- For 4 people : £12.10
- Per person : £3.05
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Light herb sauce
You can get more informations, or check-out other recipes which use it, for example: Potato Waffles with Smoked Salmon, ... See them all 1
Cooked potatoes
Like these other recipes: Warm scallop and cabbage salad, Comtois surprise bread, Röstis, Crispy potato and mushroom brik rolls, Green beans and potatoes with Morbier cream sauce, ... See them all 53
Smoked salmon
Like these other recipes: Cubed salad, Cucumber and salmon salad, Smoked salmon sacristains, Salmon and spinach quiche, Avocado and smoked salmon terrine , ... See them all 13
Herb olive oil
You can get more informations, or check-out other recipes which use it, for example: Thin cherry tomato and pesto tart, Vegetable tartare, Quick flaky pizza, Light herb sauce, Little vegetable omelettes, ... See them all 9
Other recipes you may also like
Tomato ladybirds
Tomatoes filled with a tuna mayonnaise and rice mixture, in a fun ladybird shape that kids will love, served with a puree of fresh garden peas. A good way to encourage them to eat vegetables.February 21th 2011285 K 14 1 hour 50 min.
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...March 21th 2017423 K3.5 15 min.
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.January 17th 2018426 K 24.3 45 min.
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.February 21th 2011759 K3.5 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
The 1 comment already posted on this recipe