1,459 easy and fully explained recipes, with +66K photos and 78 videos

Ham pasta bake

Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.

137 K 4.3/5 (44 reviews)

45 min.

Easy

2.80 €

4 people

4 Ingredients

Last modified on: July 15^th 2015

For 4 people, you will need:

1 ²⁄₃ cup ham
2 1 ¾ cup Pasta
3 ½ cup liquid cream
4 ¼ cup grated cheese

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 25 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Preheat the oven to 390°F (200°C).

Cut ²⁄₃ cup ham into small pieces.

Stage 2 - 10 min.

Cook 1 ¾ cup Pasta, if not already cooked.

Mix the pasta and ham together.

Stage 3 - 1 min.

Tip this mixture into a gratin dish.

Pour ½ cup liquid cream over.

Stage 4 - 1 min.

Cover with grated cheese.

Stage 5 - 25 min.

Bake for about 25 minutes, until the top is nicely browned.

Remarks

The amounts stated are only for guidance, so do adjust to suit your own taste and the leftovers you have in your fridge.

Keeping: 1 or 2 days in the fridge, covered with plastic film. Reheats very well.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=40 %	280 RDI=30 %	80 RDI=10 %	2,180 RDI=110 %	9,130 RDI: 110 %
Per 100 g	10 RDI=5 %	40 RDI=4 %	10 RDI=2 %	310 RDI=20 %	1,300 RDI: 20 %
Per person	20 RDI=9 %	70 RDI=7 %	20 RDI=3 %	540 RDI=30 %	2,280 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Gluten, Egg, Milk

How much will it cost?

For 4 people : 2.80 €
Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chinois

"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
September 10^th 2018262 K 24.7 5 hours 30 min.

Breton galettes (pancakes)

Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
February 21^th 2011215 K 23.9 20 min.

Sushi

Sushi is probably the best known element of Japanese cooking outside Japan. For the Japanese it's a culinary art learned over time from masters, but we can make simplified and easier sushi which are still pretty and delicious. The most common types of sushi are nigiri: a little oval-shaped mouthfuls...
October 13^th 2010331 K4.5 1 hour 40 min.

Paella

Paella is a traditional Spanish dish made with round rice, associated mainly with the Valencia region. The name comes from the large two-handled pan in which it is traditionally prepared. This is an adapted version with a mix of meat, vegetables and shellfish.
February 21^th 2011340 K4.1 2 hours 60 min.

Stewed plums

Quick and simple, stewed plums can also be spread like jam.
June 27^th 2010461 K2.6 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.