Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,161 Kcal or 4,861 Kj | 17 gr | 1 gr | 121 gr |
58 % | 7 % | <1 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Greek Pesto, Lumberjack turnovers, Pasta with cherry tomatoes, olives and feta cheese, Greek salad with chicken, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Tomato sauce (for pizzas), Celeriac and mushroom gratin, Little vegetable omelettes, Hot tomato sauce, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Home-made chilli oil, Salmon marinated like herring, Red mixed pickle, Herb olive oil, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Onion fondue, Bouquet garni, Fried eggs with tomatoes, Tomato and courgette tart, ... All |
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