Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,644 Kcal or 19,443 Kj | 68 gr | 4 gr | 484 gr |
232 % | 26 % | <1 % | 73 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Greek salad with chicken, Moussaka, Lumberjack turnovers, Courgette tart with mint, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Coriander and cashew nut pesto, Cajun-style lentil salad, Vegetable tian, Saltimbocca, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Home-made chilli oil, Herb olive oil, Salmon marinated like herring, Red mixed pickle, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Onion fondue, Provençal braised carrots, Ratatouille, Courgettes (zuchinis) , Home-made doner kebab, ... All |
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