Last modified on: September 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 32 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 42 gr | 391 gr | 122 gr |
142 % | 16 % | 37 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Auvergne gratin, Pork Chops Champvallon style, "Day After Pork Belly" Soup, Sarladaise potatoes, Roast potatoes "à la provençale", ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Hachis parmentier, Rémoulette dressing, Granola, Alpine gratin, ... All | |
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