Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 24 gr | 24 gr | 26 gr |
21 % | 9 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 4 gr | 4 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Per custard | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 5 gr | 5 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Broccoli: You can check-out other recipes which use it, like for example: Veal Chop With Assortment of Vegetables, Quartet of brassicas with cream , How to prepare broccoli, Potato and broccoli gratin, Sautéed Green Vegetables in pan, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Tagliatelle with cockles, Gratin of Endives with Mont d'Or, Cervelle de Canut, Flaked almond tart, Auvergne gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, French toast "cordon bleu", Walnut short bread, Potato tortilla (Spanish omelette), Four quarters, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Tandoori-flavoured chicken with leeks, Caesar salad, Sunday night pasta, Roquefort sauce, Roasted leeks with pesto, ... All |
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