Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,269 Kcal or 5,313 Kj | 72 gr | 73 gr | 77 gr |
63 % | 28 % | 7 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 4 gr | 4 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Per custard | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 5 gr | 5 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Broccoli: You can check-out other recipes which use it, like for example: Two-cheese vegetable gratin, Veal Chop With Assortment of Vegetables, Sautéd broccoli with ham, Warm broccoli and Tuna Salad, Potato and broccoli gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Crème de foie gras, Plum and almond panna cotta, Leek fondue, Crusty cockle tart, Hearty potato and ham gratin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Lemon and grated apple tart, Rémoulette dressing, Little Christmas biscuits, Scrambled eggs with langoustines and asparagus tips., Mayonnaise, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Curried tuna cubes, Scrambled eggs (Oeufs brouillés), Country vegetable soup, Roast in the bag pork with fondant vegetables., Vegetable stock, ... All |
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