Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 24 gr | 24 gr | 26 gr |
21 % | 9 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 4 gr | 4 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Per custard | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 5 gr | 5 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Broccoli: You can check-out other recipes which use it, like for example: Sautéed Green Vegetables in pan, Leek and broccoli "à la flamande", Quartet of brassicas with cream , Veal Chop With Assortment of Vegetables, Sautéd broccoli with ham, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs en Cocotte à la Française, Apricot fool, Chantilly cream, Cervelle de Canut, Breton style shellfish and vegetable soup, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Pistachio cream, Cantucci di Prato, Cashew-nut and Parmesan biscuits, Prune Far, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Terrine of foie gras, Cretan-style salmon , Raw beetroot mousse with walnuts, Sausage with duchess potatoes and a Mont d'Or fondue , Liège waffles, ... All |
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