Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 25 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
423 Kcal or 1,771 Kj | 24 gr | 24 gr | 26 gr |
21 % | 9 % | 2 % | 4 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
77 Kcal or 322 Kj | 4 gr | 4 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Per custard | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
85 Kcal or 356 Kj | 5 gr | 5 gr | 5 gr |
4 % | 2 % | <1 % | 1 % |
Broccoli: You can check-out other recipes which use it, like for example: Leek and broccoli "à la flamande", Sautéd broccoli with ham, Sautéed Green Vegetables in pan, Light Broccoli Soup, Potato and broccoli gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Triple-Cheese Pumpkin Gratin, Mushrooms on toast, French style, Crème de foie gras, Fresh mint ice-cream, Chicken Brussels pie, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Choux pastry (pâte à choux), Polpete, Genoese croque-monsieur, Pogne de Romans, Almond mug cake for Mary, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Norwegian tartines, Gratin "grilled inside", Leek and tuna loaf, Seven-hour lamb, Gnocchi alla romana, ... All |
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