Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,965 Kcal or 33,348 Kj | 94 gr | 20 gr | 835 gr |
398 % | 36 % | 2 % | 127 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 4 gr | 1 gr | 37 gr |
18 % | 2 % | <1 % | 6 % |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Tartiflette, Confit of carrots with bacon, Winemaker's toast, Roast beef "like they do it in Santa Fe", Hamburgers, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Fillets of sole Dieppoise, Pan-fried salmon with white cabbage, Mackerel Fillets in White Wine, Seven-hour lamb, ... All | |
Lard: You can check-out other recipes which use it, like for example: Truffade, Hearty potato and ham gratin, Soup Cornouaillaise, Potted meat (rillettes), Potted meat (rillettes), ... All |
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