Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,650 Kcal or 11,095 Kj | 31 gr | 7 gr | 278 gr |
133 % | 12 % | 1 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 4 gr | 1 gr | 37 gr |
18 % | 2 % | <1 % | 6 % |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Mushrooms on toast, French style, Tomato meat balls, Seven-hour lamb, Beurre blanc sauce, ... All |
![]() | Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Roast beef "like they do it in Santa Fe", Rabbit terrine, Potatoes with bacon and herbs, Cassoulet, Surf and turf club sandwich, ... All |
![]() | Lard: You can check-out other recipes which use it, like for example: Potted meat (rillettes), Cured Pork Belly With Lentils, Soup Cornouaillaise, Two-cheese quiche, Potted meat (rillettes), ... All |
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