Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,650 Kcal or 11,095 Kj | 31 gr | 7 gr | 278 gr |
133 % | 12 % | 1 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 4 gr | 1 gr | 37 gr |
18 % | 2 % | <1 % | 6 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Sausage mushroom and cheese crumble, Melt-in-the mouth meat and vegetables in a sealed casserole, Rosemary steamed fish, Penne with purple artichokes, Chicken breasts with tarragon, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Winemaker's toast, Ardennes Salad, Confit of carrots with bacon, Potatoes with bacon and herbs, Pâté de campagne, ... All | |
Lard: You can check-out other recipes which use it, like for example: Truffade original, Hearty potato and ham gratin, Soup Cornouaillaise, Potted meat (rillettes), Potted meat (rillettes), ... All |
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