Last modified on: July 30th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 2 hours 6 min. | 2 hours 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,965 Kcal or 33,348 Kj | 94 gr | 20 gr | 835 gr |
398 % | 36 % | 2 % | 127 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 4 gr | 1 gr | 37 gr |
18 % | 2 % | <1 % | 6 % |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Scallops with cabbage julienne, Tomato meat balls, Melting Epoisses on toast , Pork chops with a duo of brassicas, Montbenoit's canapés, ... All | |
Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cured Pork Belly With Lentils, Melt-in-the mouth meat and vegetables in a sealed casserole, Potted meat (rillettes), Larded pork tenderloin, Sausagemeat, ... All | |
Lard: You can check-out other recipes which use it, like for example: Truffade original, Two-cheese quiche, Bacon rolls, Cured Pork Belly With Lentils, Soup Cornouaillaise, ... All |
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