Involtini-Style Filet Mignon


Involtini-Style Filet Mignon
This filet mignon of pork is split, rather like an involtini, and stuffed with grilled bacon, parsley and cheese.
30,3133.7/5 for 22 ratings
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Last modified on: April 15th 2018

For 4 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
8 min.44 min.52 min.
Keeping: Should be eaten immediately.
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Step by step recipe


Stage 1 - 20 min.
Involtini-Style Filet Mignon  : Photo of step #1
Grill 4 slices belly (streaky) bacon (thinly sliced) in the oven at 390°F (200°C), for about 20 minutes until nicely browned and leave the oven on afterwards.

Set aside.

Stage 2 - 4 min.
Involtini-Style Filet Mignon  : Photo of step #2
Heat 1 tablespoon olive oil in a frying pan on high heat.

When really hot, add the filet mignon (after seasoning with salt and pepper) and fry briefly until browned all over.

Stage 3 - 1 min.
Involtini-Style Filet Mignon  : Photo of step #3
Take the filet mignon out of the frying pan and split open by slicing across the middle, but do not cut right through the far side.

Stage 4 - 1 min.
Involtini-Style Filet Mignon  : Photo of step #4
Fill with strips of bacon...

Stage 5 - 3 min.
Involtini-Style Filet Mignon  : Photo of step #5
...some chopped parsley and thin shavings of cheese.

Stage 6 - 2 min.
Involtini-Style Filet Mignon  : Photo of step #6
Fold the meat back over the filling and tie firmly in place with string to avoid it opening up during cooking.

Stage 7 - 1 min.
Involtini-Style Filet Mignon  : Photo of step #7
Put in the oven on a roasting dish, baking tray or even in the pan, if this can go in the oven.

Stage 8 - 20 min.
Involtini-Style Filet Mignon  : Photo of step #8
Cook for about 20 to 25 minutes.

Stage 9
Involtini-Style Filet Mignon  : Photo of step #9
Undo the string, then serve in thick slices with your choice of accompaniment.

Remarks

For the cheese, I reccommend Gruyère or, better still, Comté, but you can use whatever you prefer, of course.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,091 Kcal or 12,941 Kj138 gr0 gr282 gr
155 %53 %0 %43 %
Per 100 g
Energetic valueProteins CarbohydratesFats
349 Kcal or 1,461 Kj16 gr0 gr32 gr
17 %6 %0 %5 %
Per person
Energetic valueProteins CarbohydratesFats
773 Kcal or 3,236 Kj35 gr0 gr71 gr
39 %13 %0 %11 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

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Source

Home made.

More recipes?

This recipe uses (among others)
Pork loinPork loin: You can check-out other recipes which use it, like for example: Larded pork tenderloin, Filet mignon with mustard and tarragon sauce, Loin of pork with herbs and julienne vegetables , Mexican-style pork medallions , Pork medallions with "full" turnips, ... All
Belly (streaky) baconBelly (streaky) bacon: You can check-out other recipes which use it, like for example: Potatoes with bacon and herbs, Avengers' potatoes, Roast beef "like they do it in Santa Fe", Eggs Arsène, Confit of carrots with bacon, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Fougasse with bacon and Comté, Genoese croque-monsieur, Croque-monsieur gourmand, Ham "friand" pie, Provençal braised carrots, ... All
PepperPepper: You can get more informations, or check-out other recipes which use it, for example: Scallops with crunchy vegetables and wine sabayon, Spinach brik parcels, Risotto-style celeriac, Comtoise stuffed tomatoes, Creamy spinach and potato gratin, ... All

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