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Involtini-Style Filet Mignon

This filet mignon of pork is split, rather like an involtini, and stuffed with grilled bacon, parsley and cheese.

39K 22 3.7

Last modified on: April 15^th 2018

Keywords for this recipe:Pork Filet mignon Involtini Parsley Cheese

For 4 people, you will need:

0 4 slices belly (streaky) bacon
1 1 tablespoon olive oil
2 750 g filet mignon (pork loin)
3 parsley
4 cheese
5 salt
6 pepper
Total weight: 885 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
8 min.	44 min.	52 min.

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Step by step recipe

Stage 1 - 20 min.

Involtini-Style Filet Mignon : Photo of step #1

Grill 4 slices belly (streaky) bacon (thinly sliced) in the oven at 390°F (200°C), for about 20 minutes until nicely browned and leave the oven on afterwards.

Set aside.

Stage 2 - 4 min.

Involtini-Style Filet Mignon : Photo of step #2

Heat 1 tablespoon olive oil in a frying pan on high heat.

When really hot, add the filet mignon (after seasoning with salt and pepper) and fry briefly until browned all over.

Stage 3 - 1 min.

Involtini-Style Filet Mignon : Photo of step #3

Take the filet mignon out of the frying pan and split open by slicing across the middle, but do not cut right through the far side.

Stage 4 - 1 min.

Involtini-Style Filet Mignon : Photo of step #4

Fill with strips of bacon...

Stage 5 - 3 min.

Involtini-Style Filet Mignon : Photo of step #5

...some chopped parsley and thin shavings of cheese.

Stage 6 - 2 min.

Involtini-Style Filet Mignon : Photo of step #6

Fold the meat back over the filling and tie firmly in place with string to avoid it opening up during cooking.

Stage 7 - 1 min.

Involtini-Style Filet Mignon : Photo of step #7

Put in the oven on a roasting dish, baking tray or even in the pan, if this can go in the oven.

Stage 8 - 20 min.

Involtini-Style Filet Mignon : Photo of step #8

Cook for about 20 to 25 minutes.

Stage 9

Involtini-Style Filet Mignon : Photo of step #9

Undo the string, then serve in thick slices with your choice of accompaniment.

Remarks

For the cheese, I reccommend Gruyère or, better still, Comté, but you can use whatever you prefer, of course.

Keeping

Should be eaten immediately.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,091 Kcal or 12,941 Kj	138 gr	0 gr	282 gr
155 %	53 %	0 %	43 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
349 Kcal or 1,461 Kj	16 gr	0 gr	32 gr
17 %	6 %	0 %	5 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
773 Kcal or 3,236 Kj	35 gr	0 gr	71 gr
39 %	13 %	0 %	11 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 people : 14.91 €
Per person : 3.73 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

This recipe uses (among others)

	Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Filet mignon with mustard and tarragon sauce, Sautéed Pork with Peanuts, Pork medallions with "full" turnips, Filet mignon with asparagus, Loin of pork with herbs and julienne vegetables , ... All
	Belly (streaky) bacon: You can check-out other recipes which use it, like for example: Cassoulet, Chicken club sandwich, Tartiflette, Sausagemeat, Winemaker's toast, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Cubed salad, Chilli potato wedges, Warm haricot bean salad, Pasta with mushrooms, Baked potatoes with poached egg and tuna sauce , ... All
	Pepper: You can get more informations, or check-out other recipes which use it, for example: Fried egg in bread, Country vegetable soup, Stuffed baguette , Baked sea bass fillet with lemon and tarragon, Chorba, ... All

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