Chestnut Fudge Cupcakes


Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
81 K 4.2/5 (13 reviews)
Grade this recipe:
Keywords:
Last modified on: January 31th 2016
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 6 pieces, you will need:

Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 4 min.
Chestnut Fudge Cupcakes : Stage 1
Put 300 g sweet chestnut purée (crème de marrons) and 2 eggs into a mixing bowl.

Stage 2 - 1 min.
Chestnut Fudge Cupcakes : Stage 2
Mix thoroughly with a whisk.

Stage 3 - 3 min.
Chestnut Fudge Cupcakes : Stage 3
Add 30 g flour and mix again.

Stage 4 - 5 min.
Chestnut Fudge Cupcakes : Stage 4
Melt 50 g butter and 50 g dark chocolate in a bain-marie and mix well.

Stage 5 - 1 min.
Chestnut Fudge Cupcakes : Stage 5
Pour the melted butter and chocolate into the bowl and mix well.

Stage 6 - 4 min.
Chestnut Fudge Cupcakes : Stage 6
Preheat the oven to 360°F (180°C).

Divide the mixture between individual cupcake (or muffin) moulds or tins.

Stage 7 - 35 min.
Chestnut Fudge Cupcakes : Stage 7
Bake for about 30 to 40 minutes (check to see if it is cooked ).

Eat cold or warm, if you prefer.
Remarks
For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.

You can bake this in a single spring-form tin instead of as small cakes.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=8 %260 RDI=20 %70 RDI=10 %1,720 RDI=90 %7,220 RDI: 90 %
Per 100 g3 RDI=1 %50 RDI=5 %10 RDI=2 %330 RDI=20 %1,360 RDI: 20 %
Per piece3 RDI=1 %40 RDI=4 %10 RDI=2 %290 RDI=10 %1,200 RDI: 10 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg, Gluten, milk
How much will it cost?
  • For 6 pieces : 4.05 €
  • Per piece : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17th 2011377 K4.3 1 hour 15 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
July 4th 2018346 K4 2 hours 30 min.
4 pears salad with vanilla
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
February 21th 2011241 K4.2 40 min.
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
July 30th 2021357 K5 50 min.
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
February 21th 2011324 K3.8 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page