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Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
87 K 4.2/5 (13 reviews)458475
Last modified on: January 31th 2016
For 6 pieces, you will need:
- 1
300 g sweet chestnut purée (crème de marrons) - 2
2 eggs - 3
30 g flour - 4
50 g butter - 5
50 g dark chocolate - Total weight: 530 grams
Times for this recipe
Preparation
15 min.
Cooking
40 min.
All in all
55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 4 min.
Put 300 g sweet chestnut purée (crème de marrons) and 2 eggs into a mixing bowl.
Stage 2 - ⌛ 1 min.
Mix thoroughly with a whisk.
Stage 3 - ⌛ 3 min.
Add 30 g flour and mix again.
Stage 4 - ⌛ 5 min.
Stage 5 - ⌛ 1 min.
Pour the melted butter and chocolate into the bowl and mix well.
Stage 6 - ⌛ 4 min.
Preheat the oven to 360°F (180°C).
Divide the mixture between individual cupcake (or muffin) moulds or tins.
Divide the mixture between individual cupcake (or muffin) moulds or tins.
Stage 7 - ⌛ 35 min.
Remarks
For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.
You can bake this in a single spring-form tin instead of as small cakes.
You can bake this in a single spring-form tin instead of as small cakes.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 19 RDI=30 % | 255 RDI=96 % | 69 RDI=95 % | 1,723 RDI=86 % | 7,217 RDI: 86 % |
| Per 100 g | 3 RDI=6 % | 48 RDI=18 % | 13 RDI=18 % | 325 RDI=16 % | 1,362 RDI: 16 % |
| Per piece | 3 RDI=5 % | 42 RDI=16 % | 11 RDI=16 % | 287 RDI=14 % | 1,203 RDI: 14 % |
How much will it cost?
- For 6 pieces : 4.05 €
- Per piece : 0.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet chestnut purée (crème de marrons)
Like these other recipes: Chestnut mousse in a whipper , Chocolate-chestnut cream cake, Little vanilla, clementine and chestnut verrines, Clementine-chestnuts brioche perdue, Like MaronSui's, ... See them all 11
Butter
Like these other recipes: Fish petals, vegetables julienne, and beurre blanc, Confit Victoria pineapple with honey and spices, "Haute patate" green beans, Tagliatelle New Zealand style, Panettone, ... See them all 498
Dark chocolate
Like these other recipes: Chocolate Chantilly , Chocolate fondant, Italian hot chocolate , Leopard cake, Hot chocolate, ... See them all 40
Flour
Like these other recipes: Little lemon biscuits, Viennese Shortbread, Toasted-flour biscuits, Tomato foccacia, Half-cooked chocolate cake with raspberry coulis, ... See them all 214
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