Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 19 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,135 Kcal or 29,873 Kj | 496 gr | 21 gr | 563 gr |
357 % | 191 % | 2 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 24 gr | 1 gr | 27 gr |
17 % | 9 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
595 Kcal or 2,491 Kj | 41 gr | 2 gr | 47 gr |
30 % | 16 % | <1 % | 7 % |
Pork chop: You can check-out other recipes which use it, like for example: Pork chops in the oven, Pork chops with a duo of brassicas, Pork Chops Champvallon style, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Caramelised apple custards, Crêpes Suzette, Noisette butter, Chocolate muffins, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Beef braised in reduced red wine, Roast potatoes "à la provençale", Fried eggs with tomatoes, Rosemary steamed fish, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Crispy prawn rolls, Carbonnade, Parcels of fish fillet in spinach, Provençal braised carrots, Roasted vegetables with thyme and green sauce, ... All |
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