Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
97 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Alpine gratin, Two-stage beef chuck , Pears and caramelised walnut samosas , Tartiflette, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Lemon and lime cakes, Quince compote, Icelandic-style fish and vegetable pie, Poppy seed and lemon cake, How to prepare purple artichokes, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Oat shortbread biscuits, Eggs in tomato shells, French Family Cake, Mustard baps, Tarte à l'coloche, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Mustard baps, Cajun pulled pork, Pasta with mustard-cream sauce, Pan-fried scallops and chanterelles with Noilly Prat sauce, Tapenade, ... All |
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