Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,819 Kcal or 24,363 Kj | 25 gr | 39 gr | 618 gr |
216 % | 7 % | 3 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
18 % | 1 % | <1 % | 6 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: "Au vert" beef, Roquefort sauce, Steak burger topped with egg, Escalope cordon bleu, Duo of slow-cooked pork, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Baked eggs with chicken and spinach, Cashew-nut and Parmesan biscuits, Moist Lemon Cake, French toast "cordon bleu", Apple Batter Puddings, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Tapenade, Rémoulade dressing, Rabbit with mustard, Filet mignon with mustard and tarragon sauce, Raw beetroot salad, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Poivrade artichoke Salad, Lemon and lime cakes, Strawberry and kiwi fruit salad, Parcels of fish fillet in spinach, Icelandic-style fish and vegetable pie, ... All |
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