Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,819 Kcal or 24,363 Kj | 25 gr | 39 gr | 618 gr |
291 % | 10 % | 4 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, French toast "cordon bleu", Rémoulette dressing, Cocotte eggs with Comté, Comtois surprise bread, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Jam doughnuts, Chocolate and matcha tea biscuits, Spinach fritters, Yeast-based flaky dough (for croissants), Paté en croute (terrine in a pie crust), ... All | |
French mustard: You can check-out other recipes which use it, like for example: Celeriac soup with mustard, Crispy smoked salmon and herb rolls, Tomato tart, Celeriac in cream and mustard sauce, Leek and broccoli "à la flamande", ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Preserved lemons, Tartine du pêcheur , Caesar salad, Tahitian salad, Peach and mint salad , ... All |
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