Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,940 Kcal or 8,122 Kj | 8 gr | 13 gr | 206 gr |
97 % | 3 % | 1 % | 31 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", French toast "cordon bleu", Taos hotpot, Alpine gratin, Larded pork tenderloin, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fish Mousselines, Stuffed cabbage leaves, Leek and tuna loaf, Leek and Mimolette tart, Arlesian Biscuits, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Potimarron and celeriac autumn soup, Crispy smoked salmon and herb rolls, Beurre d'escargot, Mini cheese and mustard toasts, Tapenade, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberry brunoise in a dessert-wine sabayon, Raspberry sorbet, Seared tuna with lemon and lime, Fish in a salt crust, Lille style chicken, ... All |
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