Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
20,9574.3/5 for 3 ratings
Last modified on: February 28th 2016
For 4 people, you will need:
- 1
500 g mushrooms - 2
3 tablespoons olive oil - 3
1 tablespoon lemon juice (optional) - 4
250 ml liquid cream - 5
300 g pasta - 6
salt - 7
pepper - Total weight: 1,110 grams
Change for:
Measures:
How long does it take?
Time required
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 18 min. | 37 min. |
Keeping:
1 or 2 days in the fridge, covered with plastic film.At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Peel and chop 500 g mushrooms fairly small.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
Stage 2 - 1 min.
Pour 3 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 250 ml liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Nutritional information
How much will it cost?
- For 4 people : 3.77 £
- Per person : 0.94 £
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Stuffed Mushrooms, Pasta with mushrooms, Sauce Normande (for fish), Vol-au-vent, ... All |
| Pasta: You can check-out other recipes which use it, like for example: Tagliatelle with cockles, Ham pasta bake, Pasta with green asparagus, Penne with purple artichokes, Pasta with pesto and preserved tomatoes, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Chocolate mousse with hazelnuts, Frozen Nougat, Tagliatelle with cockles, Rabbit civet "à la normande", ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Gratin of purple artichokes, Involtinis, Marinated tuna with herbs, Chorba, Potato and two ham gratin, ... All |
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