Moist Lemon Cake


Moist Lemon Cake
This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
60 K 4.6/5 (9 reviews)
Grade this recipe:
Keywords:
Last modified on: March 9th 2016
For 3 s, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 2 min.
Moist Lemon Cake
Sieve together 702 ml flour and 450 ml icing sugar.

Stage 2 - 3 min.
Moist Lemon Cake
Add 464.4 ml butter cut into small pieces (left for at least 1 hour at room temperature).

Stage 3 - 1 min.
Moist Lemon Cake

Stage 4 - 1 min.
Moist Lemon Cake
Add 210 ml lemon juice.

Stage 5 - 1 min.
Moist Lemon Cake
And, lastly, 450 ml Egg.

Stage 6 - 5 min.
Moist Lemon Cake
Beat with a food mixer until the mixture is evenly mixed.

Preheat the oven to 360°F (180°C).

Stage 7 - 2 min.
Moist Lemon Cake
Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.

Stage 8 - 30 min.
Moist Lemon Cake
Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.

Stage 9 - 1 min.
Moist Lemon Cake
Turn out the cake.

Leave to cool before serving.
Remarks
You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe110 RDI=40 %840 RDI=80 %430 RDI=70 %7,650 RDI=380 %32,020 RDI: 380 %
Per 100 g4 RDI=2 %30 RDI=3 %20 RDI=3 %320 RDI=20 %1,330 RDI: 20 %
Per 40 RDI=10 %280 RDI=30 %140 RDI=20 %2,550 RDI=130 %10,670 RDI: 130 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Egg
How much will it cost?
  • For 3 s : 8.60 €
  • Per : 2.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
You should not put an aluminum container directly in the oven
You should not put an aluminum container directly in the oven
If you put an aluminum container, containing food to be cooked or reheated, in your oven directly on the shelf, the shiny base will reflect a large part of the oven heat (like a mirror). This means that the food will take much longer to cook or heat through than usual.
February 21th 2011487 K 92.5 1 min.
Chestnut and hazelnut biscuits
Chestnut and hazelnut biscuits
Here's a really simple recipe for little nutty biscuits, combining hazelnuts with a double dose of chestnut flavour: flour and purée (crème de marrons).
February 28th 202130 K3 2 hours 1 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016238 K4.4 2 hours 2 min.
Crème brulée
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...
December 31th 20111.65 M 74.3 4 hours 40 min.
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018367 K 14 1 day 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page