Moist Lemon Cake
This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
72 K 4.6/5 (9 reviews)
50 min.
Easy
3 s
6 IngredientsLast modified on: March 9th 2016
For 3 s, you will need:
- 1
702 ml flour - 2
450 ml icing sugar - 3
464.4 ml butter - 4
3 lemons - 5
210 ml lemon juice - 6
450 ml egg
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 2 min.
Sieve together 702 ml flour and 450 ml icing sugar.
Stage 2 - 3 min.
Add 464.4 ml butter cut into small pieces (left for at least 1 hour at room temperature).
Stage 4 - 1 min.
Add 210 ml lemon juice.
Stage 5 - 1 min.
And, lastly, 450 ml egg.
Stage 6 - 5 min.
Beat with a food mixer until the mixture is evenly mixed.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 7 - 2 min.
Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.
Stage 8 - 30 min.
Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.
Stage 9 - 1 min.
Turn out the cake.
Leave to cool before serving.
Leave to cool before serving.
Remarks
You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 840 RDI=80 % | 430 RDI=70 % | 7,650 RDI=380 % | 32,020 RDI: 380 % |
| Per 100 g | 4 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 320 RDI=20 % | 1,330 RDI: 20 % |
| Per | 40 RDI=10 % | 280 RDI=30 % | 140 RDI=20 % | 2,550 RDI=130 % | 10,670 RDI: 130 % |
How much will it cost?
- For 3 s : 8.60 €
- Per : 2.90 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Tyrolean apple crumble, Prune Far, Elsa's Comtoise galette, "Moelleux" cake batter, Toasted-flour biscuits, ... See them all 204
Icing sugar
Like these other recipes: Little Christmas biscuits, Chocolate sweetcrust pastry, Armagnac marzipan, Gâteau Nantais, Almond dacquoise, ... See them all 61
Egg
Like these other recipes: Polpete, Spinach and Comté Loaf, Ardéchois, Tatin apples with mascarpone cream, Little chocolate and hazelnut fondants, ... See them all 238
Butter
Like these other recipes: Pretzels, Icelandic-style fish and vegetable pie, New peas with almonds, Eggs Benedict , Apple and almond gratin, ... See them all 477
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