Cooking-ez.com

1,544 easy and fully explained recipes, with +66K photos and 78 videos

Moist Lemon Cake

Moist Lemon Cake
This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.
75 K 4.6/5 (9 reviews)
Grade this recipe:
duree50 min. difficultéEasy prix2.90 € pour combien1 ingredients6 Ingredients
Keywords:
Last modified on: March 9th 2016
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 , you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 30 min.
All in all: 50 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.
Moist Lemon Cake : Stage 1
Sieve together 150 g flour and 150 g icing sugar.
Stage 2 - ⌛ 3 min.
Moist Lemon Cake : Stage 2
Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature).
Stage 3 - ⌛ 1 min.
Moist Lemon Cake : Stage 3
Zest 1 lemon.
Stage 4 - ⌛ 1 min.
Moist Lemon Cake : Stage 4
Add 70 g lemon juice.
Stage 5 - ⌛ 1 min.
Moist Lemon Cake : Stage 5
And, lastly, 150 g egg.
Stage 6 - ⌛ 5 min.
Moist Lemon Cake : Stage 6
Beat with a food mixer until the mixture is evenly mixed.

Preheat the oven to 360°F (180°C).
Stage 7 - ⌛ 2 min.
Moist Lemon Cake : Stage 7
Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.
Stage 8 - ⌛ 30 min.
Moist Lemon Cake : Stage 8
Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.
Stage 9 - ⌛ 1 min.
Moist Lemon Cake : Stage 9
Turn out the cake.

Leave to cool before serving.
Remarks
You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=10 %280 RDI=30 %140 RDI=20 %2,550 RDI=130 %10,670 RDI: 130 %
Per 100 g4 RDI=2 %30 RDI=3 %20 RDI=3 %320 RDI=20 %1,330 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, milk, egg
How much will it cost?
  • For 1 : 2.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Icing sugar

Like these other recipes: Half-cooked chocolate cake with raspberry coulis, Amaretti, Paris-Brest, Sweet pastry, Tarte Normande, ... See them all 62

Egg
Egg

Like these other recipes: Fried eggs with tomatoes, Fried egg in bread, How to cook hard-boiled eggs properly , Kouign-amann brioche, Escalopes in a sesame crust, ... See them all 247

Butter
Butter

Like these other recipes: Fried bread with leek and poached egg , Soft apple cookies, Potatoes with prawns, Salmon chard rolls, Tatin apple diplomat tart, ... See them all 485

Flour
Flour

Like these other recipes: Mascarpone fondant with two lemons, Rum babas, Nantes Tourton, Gâteau Basque , Plum and hazelnut crumble, ... See them all 210

Other recipes you may also like
Candied grapefruit peel
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.
December 20th 2018394 K 14 1 day 1 hour 25 min.
Tapenade
Tapenade
Tapenade is a classic of Mediterranean cuisine, basically a purée of black olives and olive oil. This version is little more sophisticated, with a less marked olive flavour.
November 21th 2010202 K 14.1 15 min.
Penne with purple artichokes
Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
February 11th 201682 K5 55 min.
Apple Strudel
Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices. Here is a version with apples, walnuts, almonds and rum-soaked raisins.
September 11th 201876 K5 1 hour 35 min.
Kérinou slices
Kérinou slices
These toasted slices are topped with sautéed vegetables (courgette and mushrooms), covered with a slice of smoked ham and then slivers of cheese. Once the cheese is melted and browned in the oven, the slices should be served piping hot.
May 10th 202351 K4.7 60 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe (as 2 people already do)
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page