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Moist Lemon Cake

This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.

26,5975/5 for 5 ratings

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Last modified on: March 9^th 2016

For 3 s, you will need:

1 702 ml flour
2 450 ml icing sugar
3 464.4 ml butter
4 3 lemons
5 210 ml lemon juice
6 450 ml egg

Change those ingredients for: 1 2 s 3 s

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	30 min.	46 min.

Keeping: Several days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

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Step by step recipe

Stage 1 - 2 min.

Sieve together 702 ml flour and 450 ml icing sugar.

Stage 2 - 3 min.

Add 464.4 ml butter cut into small pieces (left for at least 1 hour at room temperature).

Stage 3 - 1 min.

Zest 3 lemons.

Stage 4 - 1 min.

Add 210 ml lemon juice.

Stage 5 - 1 min.

And, lastly, 450 ml egg.

Stage 6 - 5 min.

Beat with a food mixer until the mixture is evenly mixed.

Preheat the oven to 360°F (180°C).

Stage 7 - 2 min.

Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.

Stage 8 - 30 min.

Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.

Stage 9 - 1 min.

Turn out the cake.

Leave to cool before serving.

Remarks

You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
7,647 Kcal or 32,016 Kj	106 gr	838 gr	430 gr
382 %	41 %	79 %	65 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
319 Kcal or 1,336 Kj	4 gr	35 gr	18 gr
16 %	2 %	3 %	3 %

Per
Energetic value	Proteins	Carbohydrates	Fats
2,549 Kcal or 10,672 Kj	35 gr	279 gr	143 gr
127 %	14 %	26 %	22 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 3 s : 8.57 €
Per : 2.86 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Flour: You can get more informations, or check-out other recipes which use it, for example: Nanou's chocolate cake, Pink Reims biscuits, "BN style" chocolate-filled biscuits, Craquelin (sweet cracker dough), Flognarde, ... All
	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Sweet pastry, Pistachio madeleines, Swiss meringues, Rich hazelnut buttercream, Stuffed prunes, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Scrambled eggs (Oeufs brouillés), Bacon and cabbage omelette, Filo leeks and cheese tart, Cheese tart, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Canadian apple crumble, Hazelnut and orange cake, Butter cream, Clafoutis "Marie-Antoinette", ... All

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