Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,647 Kcal or 32,016 Kj | 106 gr | 838 gr | 430 gr |
382 % | 41 % | 79 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Moist chocolate cake, Nonettes, Pan-baked hash brown (Hash-brown casserole), Sandwich bread, The total turnip, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Fish fillet with preserved lemons, Gâteau Nantais, Cheese tart, "Moelleux" cake batter, Viennese Shortbread, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut "croute à thé", Nanou's chocolate cake, Coconut "croute à thé", Rich hazelnut buttercream, Brioche royale, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Chestnut Fudge Cupcakes, "BN style" chocolate-filled biscuits, Gisèle's Pasties, "Oeufs rabattus" with leeks, Toasted-flour biscuits, ... All |
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