1,537 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Moist Lemon Cake

Name: Moist Lemon Cake
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Yield: 1
Cuisine: French
Ingredients: 150 g flour; 150 g icing sugar; 150 g butter; 1 lemon; 70 g lemon juice; 150 g egg

This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.

75 K 4.6/5 (9 reviews)

50 min.

Easy

2.90 €

6 Ingredients

Last modified on: March 9^th 2016

For 1 , you will need:

1 150 g flour
2 150 g icing sugar
3 150 g butter
4 1 lemon
5 70 g lemon juice
6 150 g egg ( How to... )
Total weight: 800 grams

Times for this recipe

Preparation: 20 min.

Cooking: 30 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Sieve together 150 g flour and 150 g icing sugar.

Stage 2 - ⌛ 3 min.

Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature).

Stage 3 - ⌛ 1 min.

Zest 1 lemon.

Stage 4 - ⌛ 1 min.

Add 70 g lemon juice.

Stage 5 - ⌛ 1 min.

And, lastly, 150 g egg.

Stage 6 - ⌛ 5 min.

Beat with a food mixer until the mixture is evenly mixed.

Preheat the oven to 360°F (180°C).

Stage 7 - ⌛ 2 min.

Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.

Stage 8 - ⌛ 30 min.

Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.

Stage 9 - ⌛ 1 min.

Turn out the cake.

Leave to cool before serving.

Remarks

You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	280 RDI=30 %	140 RDI=20 %	2,550 RDI=130 %	10,670 RDI: 130 %
Per 100 g	4 RDI=2 %	30 RDI=3 %	20 RDI=3 %	320 RDI=20 %	1,330 RDI: 20 %

Possible allergens in this recipe: Gluten, milk, egg

How much will it cost?

For 1 : 2.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Express chilli con carne

This is a really express recipe, a "true" chilli is longer and more difficult to do.

February 21^th 2011409 K3.8 35 min.

How to bake blind

This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).

May 6^th 2017945 K5 1 hour 40 min.

New York style pasta

Pasta served like in NYC: tagliatelle or spaghetti with lightly fried ham, peas and a nutmeg-flavoured cream sauce.

July 1^st 2013110 K4.3 50 min.

Cheese Soufflé

A soufflé sounds difficult to make, but it's really not. The important thing is to break down the steps carefully: you start by making a béchamel sauce, then add cheese, then egg yolks (and it becomes a Mornay sauce), and finally the beaten egg whites. All that's left to do is place in a well-buttered and floured oven.

June 13^th 2024145 K 14.4 1 hour 35 min.

Baby spinach salad

It might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs.

June 12^th 2019102 K 45 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.