|Preparation||Resting||Cooking||Start to finish|
|24 min.||10 min.||5 min.||39 min.|
|1||Prepare 300 g Light herb sauce.||15 min.|
|2||Put into a mixing bowl: 70 g instant mashed-potato powder, 1 sachet baking powder *, salt and pepper.
*Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!
|3||Add 3 eggs, 30 g butter melted and 100 ml milk.||2 min.|
|4||Mix well then leave to rest for 10 minutes to allow the dried potato to absorb the milk.
You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.
|5||Cut 80 g smoked salmon into ribbons...||3 min.|
|6||...and mix into the waffle mixture.||2 min.|
|7||Heat your waffle maker or iron and make your waffles one or two at a time (depending on the size of your waffle maker).||5 min.|
|8||Serve the waffles piping hot, topped with a generous spoonful of really cold herb sauce.|
For 8 waffles : 4.64 £
Per waffles : 0.58 £
|Light herb sauce: You can get more informations, or check-out other recipes which use it, for example: Potatoes with smoked salmon, ... All|
|Milk: You can get more informations, or check-out other recipes which use it, for example: Toasted almond cake, How to heat milk without it catching on the bottom of the pan, Muffin dough, Doughnuts, Dipping bread with cheese, ... All|
|Smoked salmon: You can check-out other recipes which use it, like for example: Potatoes with smoked salmon, Crab and smoked salmon club sandwiches , Crispy smoked salmon and herb rolls, Smoked salmon sacristains, Salmon and spinach quiche, ... All|
|Instant mashed-potato powder: You can get more informations, or check-out other recipes which use it, for example: Chicken breasts in a potato crust, Fish in a seed crust, Tomato foccacia, Aperitif rolls, ... All|
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