Potato Waffles with Smoked Salmon


Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato.

This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
63 K 4.4/5 (29 reviews)
Grade this recipe:
Keywords:
Last modified on: April 22th 2018
For 8 waffles, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 25 min.
Resting: 10 min.
Cooking: 5 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Potato Waffles with Smoked Salmon
Prepare 300 g Light herb sauce.

Stage 2 - 2 min.
Potato Waffles with Smoked Salmon
Put into a mixing bowl: 70 g instant mashed-potato powder, 1 sachet baking powder *, salt and pepper.

*Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!

Stage 3 - 2 min.
Potato Waffles with Smoked Salmon
Add 3 Eggs, 30 g butter melted and 100 ml Milk.

Stage 4 - 10 min.
Potato Waffles with Smoked Salmon
Mix well then leave to rest for 10 minutes to allow the dried potato to absorb the milk.

You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.

Stage 5 - 3 min.
Potato Waffles with Smoked Salmon
Cut 80 g smoked salmon into ribbons...

Stage 6 - 2 min.
Potato Waffles with Smoked Salmon
...and mix into the waffle mixture.

Stage 7 - 5 min.
Potato Waffles with Smoked Salmon
Heat your waffle maker or iron and make your waffles one or two at a time (depending on the size of your waffle maker).

Stage 8
Potato Waffles with Smoked Salmon
Serve the waffles piping hot, topped with a generous spoonful of really cold herb sauce.
Remarks
This basic waffle recipe can be varied easily. You can replace the salmon with all manner of other things: ribbons of ham, diced cheese, the herbs of your choice, etc.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=30 %150 RDI=10 %170 RDI=30 %1,260 RDI=60 %5,290 RDI: 60 %
Per 100 g10 RDI=4 %20 RDI=2 %20 RDI=3 %170 RDI=9 %720 RDI: 9 %
Per waffles10 RDI=4 %20 RDI=2 %20 RDI=3 %160 RDI=8 %660 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Egg, Fish
How much will it cost?
  • For 8 waffles : £4.70
  • Per waffles : £0.60

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011280 K4.2 1 hour 4 min.
Fillings for macaroons
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
May 30th 2020292 K 24.3 2 hours 1 min.
Chocolate madeleines
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee.
March 10th 2019301 K3.8 1 hour 15 min.
Chinois
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.
September 10th 2018262 K 24.7 5 hours 30 min.
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
March 21th 2017411 K3.5 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page