Potato Waffles with Smoked Salmon


Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato.

This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
71 K 4.4/5 (29 reviews)
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Last modified on: April 22th 2018
For 24 waffles, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 25 min.
Resting: 10 min.
Cooking: 5 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at 3:30, you will finish around : 4:05.Change start time
To finish around 7pm, you'll need to have started before: 18:55.Change end time

Step by step recipe


Stage 1 - 15 min.
Potato Waffles with Smoked Salmon
Prepare 900 g light herb sauce.

Stage 2 - 2 min.
Potato Waffles with Smoked Salmon
Put into a mixing bowl: 210 g instant mashed-potato powder, 3 sachets baking powder *, salt and pepper.

*Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!

Stage 3 - 2 min.
Potato Waffles with Smoked Salmon
Add 9 eggs, 90 g butter melted and 300 ml Milk.

Stage 4 - 10 min.
Potato Waffles with Smoked Salmon
Mix well then leave to rest for 10 minutes to allow the dried potato to absorb the milk.

You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.

Stage 5 - 3 min.
Potato Waffles with Smoked Salmon
Cut 240 g smoked salmon into ribbons...

Stage 6 - 2 min.
Potato Waffles with Smoked Salmon
...and mix into the waffle mixture.

Stage 7 - 5 min.
Potato Waffles with Smoked Salmon
Heat your waffle maker or iron and make your waffles one or two at a time (depending on the size of your waffle maker).

Stage 8
Potato Waffles with Smoked Salmon
Serve the waffles piping hot, topped with a generous spoonful of really cold herb sauce.
Remarks
This basic waffle recipe can be varied easily. You can replace the salmon with all manner of other things: ribbons of ham, diced cheese, the herbs of your choice, etc.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe260 RDI=100 %460 RDI=40 %510 RDI=80 %3,790 RDI=190 %15,880 RDI: 190 %
Per 100 g10 RDI=4 %20 RDI=2 %20 RDI=3 %170 RDI=9 %720 RDI: 9 %
Per waffles10 RDI=4 %20 RDI=2 %20 RDI=3 %160 RDI=8 %660 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, egg, Fish
How much will it cost?
  • For 24 waffles : 16.85 €
  • Per waffles : 0.75 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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