This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato.
This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
82 K 4.4/5 (29 reviews)
40 min.
Easy
5.65 €
8 waffles
9 IngredientsLast modified on: April 22th 2018
For 8 waffles, you will need:
- 1
300 g light herb sauce - 2
70 g instant mashed-potato powder - 3
1 sachet baking powder - 4
3 eggs - 5
30 g butter - 6
100 ml milk - 7
80 g smoked salmon - 8
salt - 9
pepper - Total weight: 740 grams
Times for this recipe
Preparation: 25 min.
Resting: 10 min.
Cooking: 5 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Prepare 300 g light herb sauce.
Stage 2 - ⌛ 2 min.
Put into a mixing bowl: 70 g instant mashed-potato powder, 1 sachet baking powder *, salt and pepper.
*Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!
*Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!
Stage 4 - ⌛ 10 min.
Mix well then leave to rest for 10 minutes to allow the dried potato to absorb the milk.
You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.
You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.
Stage 5 - ⌛ 3 min.
Cut 80 g smoked salmon into ribbons...
Stage 6 - ⌛ 2 min.
...and mix into the waffle mixture.
Stage 7 - ⌛ 5 min.
Heat your waffle maker or iron and make your waffles one or two at a time (depending on the size of your waffle maker).
Stage 8
Serve the waffles piping hot, topped with a generous spoonful of really cold herb sauce.
Remarks
This basic waffle recipe can be varied easily. You can replace the salmon with all manner of other things: ribbons of ham, diced cheese, the herbs of your choice, etc.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 150 RDI=10 % | 170 RDI=20 % | 1,260 RDI=50 % | 5,290 RDI: 50 % |
| Per 100 g | 10 RDI=3 % | 20 RDI=1 % | 20 RDI=3 % | 170 RDI=6 % | 720 RDI: 6 % |
| Per waffles | 10 RDI=3 % | 20 RDI=1 % | 20 RDI=2 % | 160 RDI=6 % | 660 RDI: 6 % |
How much will it cost?
- For 8 waffles : 5.65 €
- Per waffles : 0.75 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Light herb sauce
You can get more informations, or check-out other recipes which use it, for example: Potatoes with smoked salmon, ... See them all 1
Milk
Like these other recipes: Crackers, Toasted almond cake, Tomato, mustard and tuna cake, Apricot blancmange, Doughnuts, ... See them all 67
Smoked salmon
Like these other recipes: Scandinavian cocktail, Crispy smoked salmon and herb rolls, Potatoes with smoked salmon, Crab and smoked salmon club sandwiches , Avocado and smoked salmon terrine , ... See them all 14
Instant mashed-potato powder
Like these other recipes: Fish in a seed crust, Aperitif rolls, Tomato foccacia, Chicken breasts in a potato crust, ... See them all 4
Other recipes you may also like
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of your own vanilla sugar. August 12th 2018446 K 15 30 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline. June 21th 2017487 K4.2 2 hours 15 min.
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it. October 3rd 2010257 K5 1 hour 35 min.
Verrine of avocado mousse and crab
A layer of light avocado mousse on a bed of crab meat in a herb rémoulade dressing. October 16th 2011198 K5 35 min.
Two-olive ciabatta
Enjoy the real flavour and scent of the Mediterranean in this ciabatta made with two olives (green and black). October 24th 2017136 K4.3 4 hours 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.