Potato Waffles with Smoked Salmon


Potato Waffles with Smoked Salmon
For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato.

This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
61K 4.4/5 based on 29 reviews
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Last modified on: April 22th 2018

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For 8 waffles, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 24 min.
Resting: 10 min.
Cooking: 5 min.
All in all: 39 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Potato Waffles with Smoked Salmon
Prepare 300 g Light herb sauce.

Stage 2 - 2 min.
Potato Waffles with Smoked Salmon
Put into a mixing bowl: 70 g instant mashed-potato powder, 1 sachet baking powder *, salt and pepper.

*Translator's note: French recipes often specify baking powder by the sachet: 1 sachet (10 g) = 2 level teaspoonsful, but because it is stronger, this is equivalent to 4 teaspoonsful of British baking powder!

Stage 3 - 2 min.
Potato Waffles with Smoked Salmon
Add 3 Eggs, 30 g butter melted and 100 ml Milk.

Stage 4 - 10 min.
Potato Waffles with Smoked Salmon
Mix well then leave to rest for 10 minutes to allow the dried potato to absorb the milk.

You should have a mixture that looks rather like mashed potato. Add a little more milk if it seems too dry.

Stage 5 - 3 min.
Potato Waffles with Smoked Salmon
Cut 80 g smoked salmon into ribbons...

Stage 6 - 2 min.
Potato Waffles with Smoked Salmon
...and mix into the waffle mixture.

Stage 7 - 5 min.
Potato Waffles with Smoked Salmon
Heat your waffle maker or iron and make your waffles one or two at a time (depending on the size of your waffle maker).

Stage 8
Potato Waffles with Smoked Salmon
Serve the waffles piping hot, topped with a generous spoonful of really cold herb sauce.
Remarks
This basic waffle recipe can be varied easily. You can replace the salmon with all manner of other things: ribbons of ham, diced cheese, the herbs of your choice, etc.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 30 %150 10 %170 30 %1,260 60 %5,290 60 %
Per 100 g10 4 %20 2 %20 3 %170 9 %720 9 %
Per waffles10 4 %20 2 %20 3 %160 8 %660 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Milk, Egg, Fish
How much will it cost?
  • For 8 waffles : 5.61 €
  • Per waffles : 0.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
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