Sautéed Pork with Peanuts

Sautéed Pork with Peanuts
This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.
47K 4.0/5 based on 22 reviews
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Last modified on: April 3rd 2016

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For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
43 min.12 min.55 min.
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Step by step recipe

Stage 1 - 20 min.
Sautéed Pork with Peanuts
Peel and rinse the carrots, turnips and leeks.

Dice all the vegetables small and cook briefly until barely tender in boiling salted water.

Cool rapidly in cold water, then drain thoroughly.

Set aside.

Stage 2 - 10 min.
Sautéed Pork with Peanuts
Prepare 250 g green cabbage and shred into fine ribbons.

Set aside.

Stage 3 - 5 min.
Sautéed Pork with Peanuts
Peel 150 g peanuts, if still in the skins.

Stage 4 - 5 min.
Sautéed Pork with Peanuts
Put the peanuts into a frying pan on high heat to dry roast them (you can also do this in the oven).

Set aside.

Stage 5 - 3 min.
Sautéed Pork with Peanuts
Cut 400 g filet mignon (pork loin) into small pieces.

Stage 6 - 7 min.
Sautéed Pork with Peanuts
Pour 3 tablespoons sesame oil into a large frying pan or wok on high heat. When really hot, add the meat, salt and pepper, and cook until the meat is nicely browned.

Add 2 tablespoons soy sauce and leave to reduce.

Stage 7 - 2 min.
Sautéed Pork with Peanuts
Add the vegetables and mix well.

Stage 8 - 3 min.
Sautéed Pork with Peanuts
At the last minute, add the peanuts, parsley and chopped chives. Mix well and serve immediately.
For the herbs, use whatever you have available: parsley and chives, of course, but coriander, spring onion (scallion), chervil or others, too.
Several days in the fridge covered with plastic flm. Should be reheated.
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,883 Kcal or 12,071 Kj127 gr110 gr215 gr
144 %49 %10 %33 %
Per 100 g
Energetic valueProteins CarbohydratesFats
176 Kcal or 737 Kj8 gr7 gr13 gr
9 %3 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
721 Kcal or 3,019 Kj32 gr27 gr54 gr
36 %12 %3 %8 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Peanuts, Sesame, Soybeans
How much will it cost?
  • For 4 people : 12.04 $
  • Per person : 3.01 $

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Filet mignon (pork loin) Filet mignon (pork loin) : You can check-out other recipes which use it, like for example: Filet mignon with asparagus, Cajun pork with rice., Pork medallions with "full" turnips, Larded pork tenderloin, Loin of pork with herbs and julienne vegetables , ... All
Green cabbageGreen cabbage: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Rice with spring greens, Fisherman's Ragout, Sautéed green vegetables, Bistro-style cabbage salad, ... All
PeanutsPeanuts: You can check-out other recipes which use it, like for example: Peanut rolls, Chinese Soup, ... All
Sesame oilSesame oil: You can check-out other recipes which use it, like for example: Sesame rice, Pollack fillet baked with rice and vegetables., Sesame cookies, Grilled fillet of salmon with corn-salad cream, Chinese Soup, ... All
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