This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Sautéed Pork with Peanuts
This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.
71 K 4.0/5 (22 reviews)
55 min.
Easy
11.05 €
4 people
12 IngredientsLast modified on: April 3rd 2016
2 
2 turnips
1 
250 g 
150 g peanuts
400 g filet mignon (pork loin)
3 tablespoons sesame oil
2 tablespoons soy sauce
Times for this recipe
Preparation: 45 min.
Cooking: 15 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 20 min.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 5 min.
Peel 150 g peanuts, if still in the skins.
Stage 4 - ⌛ 5 min.
Put the peanuts into a frying pan on high heat to dry roast them (you can also do this in the oven).
Set aside.
Set aside.
Stage 5 - ⌛ 3 min.
Cut 400 g filet mignon (pork loin) into small pieces.
Stage 6 - ⌛ 7 min.
Pour 3 tablespoons sesame oil into a large frying pan or wok on high heat. When really hot, add the meat, salt and pepper, and cook until the meat is nicely browned.
Add 2 tablespoons soy sauce and leave to reduce.
Add 2 tablespoons soy sauce and leave to reduce.
Stage 7 - ⌛ 2 min.
Add the vegetables and mix well.
Stage 8 - ⌛ 3 min.
At the last minute, add the peanuts, parsley and chopped chives. Mix well and serve immediately.
Remarks
For the herbs, use whatever you have available: parsley and chives, of course, but coriander, spring onion (scallion), chervil or others, too.
Keeping: Several days in the fridge covered with plastic flm. Should be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 130 RDI=50 % | 110 RDI=10 % | 220 RDI=30 % | 2,880 RDI=140 % | 12,070 RDI: 140 % |
| Per 100 g | 7 RDI=3 % | 6 RDI=1 % | 10 RDI=2 % | 180 RDI=9 % | 740 RDI: 9 % |
| Per person | 30 RDI=10 % | 30 RDI=3 % | 50 RDI=8 % | 720 RDI=40 % | 3,020 RDI: 40 % |
How much will it cost?
- For 4 people : 11.05 €
- Per person : 2.80 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Filet mignon (pork loin)
Like these other recipes: Larded pork tenderloin, Mexican-style pork medallions , Pork medallions with "full" turnips, Filet mignon with mustard and tarragon sauce, Cajun pork with rice., ... See them all 8
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Fisherman's Ragout, Veal Chop With Assortment of Vegetables, Auvergne gratin, Harichou salad, ... See them all 27
Peanuts
Like these other recipes: Peanut rolls, Chinese Soup, ... See them all 2
Sesame oil
Like these other recipes: Ali Baba bread, Pollack fillet baked with rice and vegetables., Sesame cookies, Fried rice with turnips and gourmands peas, Vietnamese prawns, ... See them all 9
Other recipes you may also like
Pilau rice
Pilau rice (also called "restaurant rice" in France) is a way of cooking rice that's very different from using a rice-cooker. In this recipe, the rice is first "pearled" with onion in olive oil, then chicken stock is added, and the whole lot is put in the oven. This produces a very tasty moist rice, which can easily be kept waiting without drying out. February 21th 2011410 K 14.4 35 min.
Grandma Solange's biscuits
These biscuits are very simple to make and delicious with tea or coffee. They are easy enough for children to enjoy making them. November 12th 201482 K4.1 45 min.
Chestnut moelleux
"Moelleux" means soft, and is also the name given to the gooey, soft-centred cakes that are popular in France. These muffin-style cakes are doubly chestnutty: there is chestnut purée in the mixture and pieces of marrons glacés (candied chestnuts) in the middle as well. The result is a little melt-in-the-mouth treat. February 11th 201866 K 15 1 hour 15 min.
Quince compote
Quinces make an excellent compote, full of their delightful perfume and flavour. However, preparing the fruit is hard work, so here's a recipe to show you how to manage this. November 11th 202072 K 55 min.
Apple macaronade
This gratin-style apple pudding has an almond "macaronade" crust for a delicious combination of flavours. December 27th 202047 K 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-04-12)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.