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Sautéed Pork with Peanuts

Sautéed Pork with Peanuts
This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.
52 K 4.0/5 (22 reviews)
Grade this recipe:
duree55 min. difficultéEasy prix11.05 € pour combien8 people ingredients12 Ingredients
Keywords:
Last modified on: April 3rd 2016
For this recipe: I want to make it (235×) I made it (237×) Comment Send to a friend Ask a question Follow Printable Diaporama VidéoUser-friendly URL
For 8 people, you will need:
Change to the quantities for:
2 people4 people8 people12 people
Times for this recipe
Preparation: 45 min.
Cooking: 15 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.
Sautéed Pork with Peanuts
Peel and rinse the carrots, turnips and leeks.

Dice all the vegetables small and cook briefly until barely tender in boiling salted water.

Cool rapidly in cold water, then drain thoroughly.

Set aside.
Stage 2 - 10 min.
Sautéed Pork with Peanuts
Prepare 500 g green cabbage and shred into fine ribbons.

Set aside.
Stage 3 - 5 min.
Sautéed Pork with Peanuts
Peel 300 g peanuts, if still in the skins.
Stage 4 - 5 min.
Sautéed Pork with Peanuts
Put the peanuts into a frying pan on high heat to dry roast them (you can also do this in the oven).

Set aside.
Stage 5 - 3 min.
Sautéed Pork with Peanuts
Cut 800 g filet mignon (pork loin) into small pieces.
Stage 6 - 7 min.
Sautéed Pork with Peanuts
Pour 6 tablespoons sesame oil into a large frying pan or wok on high heat. When really hot, add the meat, salt and pepper, and cook until the meat is nicely browned.

Add 4 tablespoons soy sauce and leave to reduce.
Stage 7 - 2 min.
Sautéed Pork with Peanuts
Add the vegetables and mix well.
Stage 8 - 3 min.
Sautéed Pork with Peanuts
At the last minute, add the peanuts, parsley and chopped chives. Mix well and serve immediately.
Remarks
For the herbs, use whatever you have available: parsley and chives, of course, but coriander, spring onion (scallion), chervil or others, too.
Keeping: Several days in the fridge covered with plastic flm. Should be reheated.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe250 RDI=100 %220 RDI=20 %430 RDI=70 %5,770 RDI=290 %24,140 RDI: 290 %
Per 100 g7 RDI=3 %6 RDI=1 %10 RDI=2 %180 RDI=9 %740 RDI: 9 %
Per person30 RDI=10 %30 RDI=3 %50 RDI=8 %720 RDI=40 %3,020 RDI: 40 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Peanuts, Sesame, Soybeans
How much will it cost?
  • For 8 people : 22.05 €
  • Per person : 2.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Filet mignon (pork loin)
Filet mignon (pork loin)

Like these other recipes: Mexican-style pork medallions , Pork medallions with "full" turnips, Larded pork tenderloin, Cajun pork with rice., Loin of pork with herbs and julienne vegetables , ... See them all 8

Green cabbage
Green cabbage

You can get more informations, or check-out other recipes which use it, for example: Bacon and cabbage omelette, Coleslaw, Veal Chop With Assortment of Vegetables, Stock-pot fish , Colcannon, ... See them all 26

Peanuts
Peanuts

Like these other recipes: Peanut rolls, Chinese Soup, ... See them all 2

Sesame oil
Sesame oil

Like these other recipes: Sesame cookies, Shiro-goma salad, Pollack fillet baked with rice and vegetables., Sesame rice, Ali Baba bread, ... See them all 8

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