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Sautéed Pork with Peanuts

This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.

24,9434.1/5 for 20 ratings

Grade this recipe:

Last modified on: April 3^rd 2016

For 8 people, you will need:

0 4 carrots
1 4 turnips
2 2 leeks
3 500 g green cabbage
4 300 g peanuts
5 800 g pork loin
6 6 tablespoons sesame oil
7 4 tablespoons soy sauce
8 parsley
9 chives
10 salt
11 pepper
Total weight: 3,270 grams

Change those ingredients for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
43 min.	12 min.	55 min.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Keeping:

Several days in the fridge covered with plastic flm. Should be reheated.

Step by step recipe

Stage 1 - 20 min.

Sautéed Pork with Peanuts : Photo of step #1

Peel and rinse the carrots, turnips and leeks.

Dice all the vegetables small and cook briefly until barely tender in boiling salted water.

Cool rapidly in cold water, then drain thoroughly.

Set aside.

Stage 2 - 10 min.

Sautéed Pork with Peanuts : Photo of step #2

Prepare 500 g green cabbage and shred into fine ribbons.

Set aside.

Stage 3 - 5 min.

Sautéed Pork with Peanuts : Photo of step #3

Peel 300 g peanuts, if still in the skins.

Stage 4 - 5 min.

Sautéed Pork with Peanuts : Photo of step #4

Put the peanuts into a frying pan on high heat to dry roast them (you can also do this in the oven).

Set aside.

Stage 5 - 3 min.

Sautéed Pork with Peanuts : Photo of step #5

Cut 800 g pork loin into small pieces.

Stage 6 - 7 min.

Sautéed Pork with Peanuts : Photo of step #6

Pour 6 tablespoons sesame oil into a large frying pan or wok on high heat. When really hot, add the meat, salt and pepper, and cook until the meat is nicely browned.

Add 4 tablespoons soy sauce and leave to reduce.

Stage 7 - 2 min.

Sautéed Pork with Peanuts : Photo of step #7

Add the vegetables and mix well.

Stage 8 - 3 min.

Sautéed Pork with Peanuts : Photo of step #8

At the last minute, add the peanuts, parsley and chopped chives. Mix well and serve immediately.

Remarks

For the herbs, use whatever you have available: parsley and chives, of course, but coriander, spring onion (scallion), chervil or others, too.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,640 Kcal or 23,614 Kj	239 gr	200 gr	430 gr
282 %	92 %	19 %	65 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
172 Kcal or 720 Kj	7 gr	6 gr	13 gr
9 %	3 %	1 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
705 Kcal or 2,952 Kj	30 gr	25 gr	54 gr
35 %	12 %	2 %	8 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 8 people : 22.03 €
Per person : 2.75 €

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)

	Pork loin: You can check-out other recipes which use it, like for example: Mexican-style pork medallions , Involtini-Style Filet Mignon , Loin of pork with herbs and julienne vegetables , Cajun pork with rice., Larded pork tenderloin, ... All
	Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Pan-fried salmon with white cabbage, Veal Chop With Assortment of Vegetables, Sautéed green vegetables, Sautéed Green Vegetables, Coleslaw, ... All
	Peanuts: You can check-out other recipes which use it, like for example: Chinese Soup, Peanut rolls, ... All
	Sesame oil: You can check-out other recipes which use it, like for example: Ali Baba bread, Vietnamese prawns, Sesame cookies, Chinese Soup, Pollack fillet baked with rice and vegetables., ... All

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