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Sautéed Pork with Peanuts

Name: Sautéed Pork with Peanuts
Prep time: 43 min
Cook time: 12 min
Total time: 55 min
Yield: 4 people
Cuisine: French
Ingredients: 2 carrots; 2 turnips; 1 leek; 250 g green cabbage; 150 g peanuts; 400 g filet mignon (pork loin); 3 tablespoons sesame oil; 2 tablespoons soy sauce; Parsley; Chives; Salt; Pepper

This sautéed pork has a hint of Thai style, with its accompaniment of chopped vegetables, dry-roasted peanuts and soy sauce.

76 K 4.0/5 (22 reviews)556544

Duration

1 hour

Difficulty

Easy

Last modified on: October 30^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 2 carrots
2 2 turnips
3 1 leek
4 250 g green cabbage
5 150 g peanuts
6 400 g filet mignon (pork loin)
7 3 tablespoons sesame oil
8 2 tablespoons soy sauce
9 Parsley
10 Chives
11 Salt
12 Pepper
Total weight: 1,640 grams

Times for this recipe

Preparation

45 min.

Cooking

15 min.

All in all

1 hour

Preparation 45 min.

Cooking 15 min.

When should you start or finish this recipe?

If you start now, at , you will finish around: ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 20 min.

Peel and rinse the carrots, turnips and leeks.

Dice all the vegetables small and cook briefly until barely tender in boiling salted water.

Cool rapidly in cold water, then drain thoroughly.

Set aside.

Step 2 - ⌛ 10 min.

Prepare 250 g green cabbage and shred into fine ribbons.

Set aside.

Step 3 - ⌛ 5 min.

Peel 150 g peanuts, if still in the skins.

Step 4 - ⌛ 5 min.

Put the peanuts into a frying pan on high heat to dry roast them (you can also do this in the oven).

Set aside.

Step 5 - ⌛ 3 min.

Cut 400 g filet mignon (pork loin) into small pieces.

Step 6 - ⌛ 7 min.

In a sauté pan (or wok) over high heat, pour in 3 tablespoons sesame oil.

When it’s hot, add the pieces of meat, season with salt and pepper, and stir-fry until the meat is golden brown.

Add 2 tablespoons soy sauce and let it reduce.

Step 7 - ⌛ 2 min.

Add the vegetables and mix well.

Step 8 - ⌛ 3 min.

At the last minute, add the peanuts, parsley and chopped chives. Mix well and serve immediately.

Remarks

For the herbs, use whatever you have available: parsley and chives, of course, but coriander, spring onion (scallion), chervil or others, too.

Keeping: Several days in the fridge covered with plastic flm. Should be reheated.

Source: Homemade.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	8 g RDI=12 %	7 g RDI=3 %	13 g RDI=18 %	174 kcal RDI=9 %	730 kJ RDI=9 %
Per person	32 g RDI=49 %	28 g RDI=10 %	53 g RDI=72 %	714 kcal RDI=36 %	2,987 kJ RDI=36 %
Whole recipe	127 g RDI=196 %	111 g RDI=42 %	211 g RDI=289 %	2,854 kcal RDI=143 %	11,949 kJ RDI=143 %