Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 120 RDI=50 % | 10 RDI=1 % | 110 RDI=20 % | 1,830 RDI=90 % | 7,650 RDI: 90 % |
Per 100 g | 5 RDI=2 % | 0 | 5 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
Per mousselines | 5 RDI=2 % | 0 | 5 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
Like these other recipes: Fish petals, vegetables julienne, and beurre blanc, Sauce Normande (for fish), Salmon with sorrel, Salmon rillettes, Pollack Parmentier, ... See them all 7
Like these other recipes: Creamy "terre et mer" pots, Fish "à la Bordelaise", Pollack fillet baked with rice and vegetables., Fish in a seed crust, Fish fillet with preserved lemons, ... See them all 29
You can get more informations, or check-out other recipes which use it, for example:
Like these other recipes: Chocolate-verbena cream, Ramekins of duchess potatoes, Sliced cauliflower with 3 cheeses, Tarte à l'coloche, Clementine Chantilly, ... See them all 115
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
The 2 comments already posted on this recipe
You should use the whole eggs.