Last modified on: December 29th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 16 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
763 Kcal or 3,195 Kj | 60 gr | 6 gr | 56 gr |
38 % | 23 % | 1 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
153 Kcal or 641 Kj | 12 gr | 1 gr | 11 gr |
8 % | 5 % | <1 % | 2 % |
Per mousselines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
76 Kcal or 318 Kj | 6 gr | 1 gr | 6 gr |
4 % | 2 % | <1 % | 1 % |
Fish fumet: You can check-out other recipes which use it, like for example: Pollack Parmentier, Salmon rillettes, Fish petals, vegetables julienne, and beurre blanc, Salmon with sorrel, Salmon "en papillote" with small vegetables, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Pollack fillet baked with rice and vegetables., Fish fillet in express cooking envelope, Crunchy little pieces of fish, Nicholas's fish, Fish fillet with preserved lemons, ... All | |
Sauce Normande (for fish): You can get more informations, or check-out other recipes which use it, for example: | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Chocolate rolls (petits pains), Nanou's tuna tart, Caesar salad, Ramekins of duchess potatoes, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 2 comments already posted on this recipe
You should use the whole eggs.