Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 90 RDI=30 % | 100 RDI=9 % | 250 RDI=40 % | 1,170 RDI=60 % | 4,900 RDI: 60 % |
Per 100 g | 7 RDI=3 % | 8 RDI=1 % | 20 RDI=3 % | 100 RDI=5 % | 410 RDI: 5 % |
Per mousselines | 8 RDI=3 % | 10 RDI=1 % | 20 RDI=4 % | 120 RDI=6 % | 490 RDI: 6 % |
Like these other recipes: Salmon "en papillote" with small vegetables, Fish petals, vegetables julienne, and beurre blanc, Salmon rillettes, Sauce Normande (for fish), Pollack Parmentier, ... See them all 7
Like these other recipes: Fish fillet in express cooking envelope, Erika's ceviche, Pan-fried fish fillets, braised cabbage with Noilly Prat, Fish "à la Bordelaise", Rolls of fish in smoked ham, ... See them all 29
You can get more informations, or check-out other recipes which use it, for example:
Like these other recipes: Crunchy verrines, New York style pasta, Alpine gratin, Mini cheese and mustard toasts, Leek and egg frichti, ... See them all 115
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
The 2 comments already posted on this recipe
You should use the whole eggs.