Last modified on: December 29th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 16 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,646 Kcal or 23,639 Kj | 369 gr | 98 gr | 453 gr |
282 % | 142 % | 9 % | 69 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
78 Kcal or 327 Kj | 5 gr | 1 gr | 6 gr |
4 % | 2 % | <1 % | 1 % |
Per mousselines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 6 gr | 2 gr | 8 gr |
5 % | 2 % | <1 % | 1 % |
Fish fumet: You can check-out other recipes which use it, like for example: Sauce Normande (for fish), Salmon with sorrel, Salmon "en papillote" with small vegetables, Fish petals, vegetables julienne, and beurre blanc, Scallops with sorrel and Noilly Prat, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Red sea bream fillets in a soy-sauce marinade, Tahitian salad, Rolls of fish in smoked ham, Erika's ceviche, Baked sea bass fillet with lemon and tarragon, ... All | |
Sauce Normande (for fish): You can get more informations, or check-out other recipes which use it, for example: | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Basic cake batter - the French way, Chicken and mushroom pie, Ramekins of duchess potatoes, Celeriac and mushroom gratin, Potimarron (chestnut pumpkin) "au gratin", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)
You should use the whole eggs.