Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
---|---|---|---|---|---|
Whole recipe | 360 RDI=140 % | 40 RDI=4 % | 330 RDI=50 % | 5,480 RDI=270 % | 22,940 RDI: 270 % |
Per 100 g | 5 RDI=2 % | 0 | 5 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
Per mousselines | 5 RDI=2 % | 0 | 5 RDI=1 % | 90 RDI=5 % | 380 RDI: 5 % |
Like these other recipes: Salmon "en papillote" with small vegetables, Sauce Normande (for fish), Scallops with sorrel and Noilly Prat, Salmon rillettes, Salmon with sorrel, ... See them all 7
Like these other recipes: Baked sea bass fillet with lemon and tarragon, Fish terrine with spinach and tomatoes, Nicholas's fish, Mexican ceviche, Tahitian style fish, ... See them all 29
You can get more informations, or check-out other recipes which use it, for example:
Like these other recipes: Nicholas's fish, Pan-fried salmon with white cabbage, Tuna pasta, Creamy polenta with green asparagus, Mini cheese and mustard toasts, ... See them all 115
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
The 2 comments already posted on this recipe
You should use the whole eggs.