Last modified on: December 29th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 16 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,478 Kcal or 22,935 Kj | 357 gr | 38 gr | 333 gr |
274 % | 137 % | 4 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 6 gr | 1 gr | 6 gr |
5 % | 2 % | <1 % | 1 % |
Per mousselines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 6 gr | 1 gr | 6 gr |
5 % | 2 % | <1 % | 1 % |
Fish fumet: You can check-out other recipes which use it, like for example: Salmon with sorrel, Salmon "en papillote" with small vegetables, Pollack Parmentier, Sauce Normande (for fish), Salmon rillettes, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Tahitian style fish, Crunchy little pieces of fish, Fish "à la Bordelaise", Pollack fillet baked with rice and vegetables., Mexican ceviche, ... All | |
Sauce Normande (for fish): You can get more informations, or check-out other recipes which use it, for example: | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Soft apple cookies, Ramekins of duchess potatoes, Courgettes (zuchinis) , Crème brulée, ... All |
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You should use the whole eggs.