Last modified on: December 29th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 16 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,826 Kcal or 7,645 Kj | 119 gr | 13 gr | 111 gr |
68 % | 34 % | 1 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 6 gr | 1 gr | 6 gr |
3 % | 2 % | <1 % | 1 % |
Per mousselines | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 6 gr | 1 gr | 6 gr |
3 % | 2 % | <1 % | 1 % |
Fish fumet: You can check-out other recipes which use it, like for example: Salmon rillettes, Sauce Normande (for fish), Fish petals, vegetables julienne, and beurre blanc, Salmon "en papillote" with small vegetables, Pollack Parmentier, ... All | |
Fish fillet: You can check-out other recipes which use it, like for example: Nicholas's fish, Pollack fillet baked with rice and vegetables., Fisherman's Ragout, Sea bass with Indian spices, Sea bass with coriander cream en papillote, ... All | |
Sauce Normande (for fish): You can get more informations, or check-out other recipes which use it, for example: | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Crunchy verrines, Ramekins of duchess potatoes, Mackerel rillettes, Crispy rolls with chicken and leek, Purée of Jerusalem artichokes with foie gras, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)
You should use the whole eggs.