Last modified on: May 29th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 25 min. | 1 hour 12 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,569 Kcal or 6,569 Kj | 77 gr | 32 gr | 134 gr |
78 % | 30 % | 3 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
232 Kcal or 971 Kj | 11 gr | 5 gr | 20 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
392 Kcal or 1,641 Kj | 19 gr | 8 gr | 33 gr |
20 % | 7 % | 1 % | 5 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Spinach à la Lorraine, Creamy spinach and potato gratin, Scrambled eggs with butter-fried bread and fresh spinach, Spinach and cauliflower with sesame béchamel sauce, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Filet mignon with asparagus, Double raspberry tartlets, Gratin with Parmesan flavours, Filet mignon with mustard and tarragon sauce, The strange gratin, ... All | |
Ricotta: You can check-out other recipes which use it, like for example: Sicilian Epiphany Pie, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Tomato tatin, Cashew-nut and Parmesan biscuits, Seb's Italian-style aperitif slices, Roast cabbage with lemon, Gratin of purple artichokes, ... All |
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