Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 7 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,195 Kcal or 13,377 Kj | 131 gr | 90 gr | 260 gr |
160 % | 50 % | 8 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 8 gr | 5 gr | 15 gr |
9 % | 3 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
399 Kcal or 1,671 Kj | 16 gr | 11 gr | 33 gr |
20 % | 6 % | 1 % | 5 % |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and chickpea salad, Auvergne gratin, Cauliflower curry, Gratin with Parmesan flavours, Chorba, ... All |
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![]() | French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Purple sprouting broccoli and endive salad, Cornouaillaise salad, Crunchy radish and carrot salad, Polish-style beetroot salad, ... All |
![]() | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Green beans with tomatoes, French-style peas, Tagliatelle with cockles, Light herb sauce, Polenta with beetroot tops, ... All |
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